coobybook Chapter 120
Chapter 120
"Haven't stewed in a pot yet?" Uncle Yu asked.
He went to the park with Uncle Niu, hit half a kilogram of wine, and was ready to have two drinks!
"Right away." Su Feng replied with a smile.
After this marinade is cooked, it takes a few minutes to soak it to make the marinated meat more flavorful!
Guests ordered food.
Brother Liu said:
"You suddenly came to a pot of marinated flavor boiling, chicken feet, chicken legs, all kinds of marinated flavor new, I don't know what to eat, vegetarian marinated to a plate, meat marinated the same two."
Su Feng lifted the lid of the barrel, and a rich fragrance wafted out.
It's so fragrant!
This fragrance, like a volcanic eruption, erupts and fills the restaurant and burrows into the nose of every diner.
It can be described as ten miles of fragrant fragrance.
Ma Lele and Guo Yue in the kitchen couldn't help but sniff their noses, and when the brine hot air floated in the air, it was really fragrant.
Hunger +1!
"The guy has a secret recipe!" Uncle Niu called out.
He specializes in Sichuan-style marinated meat.
Can't bring out such a fragrant brine taste.
It is certain that Su Feng must have a secret recipe for the perfect combination of spices and spices, so that the aroma of this stew in a pot is so fragrant!
Meat aroma.
What a cap!
"Xiao Su, this kid has a knack." Uncle Yu boasted.
"Boss, chicken feet, I want five chicken feet!"
"Chicken legs, chicken feet, the marinade in the brine pot, all one, three more bottles of snow deer beer, little girl!"
The guests' eyes were red.
This tastes.
Straight to the heavenly spirit cover!
Guo Yue was busy ordering food for guests.
Her little belly was already drooling.
Su Feng fished a pot of marinade on the tray.
The tray is filled with a mountain-like halogen, with an enticing aroma that will whet your appetite.
Ma Lele holds a tool clip and gives guests chicken legs, chicken feet, chicken wings and other marinated goods.
"Number 238!"
Chen Mengyan shouted.
She stands at the window and calls the number.
Guests lined up with the smell of brine.
"It's so fragrant!" Brother Liu grabbed a chicken foot and began to nibble, the mouth was a rich sauce aroma, with a layer of marinade oil, and then a bite, directly soft rotten and boneless, even the tendons in the chicken feet were directly rotten.
Although it is a five-spice brine.
However, Su Feng still put some less peppers.
Simple slightly spicy.
It is more popular than five-spice brine.
"Alas, I regret it, I should have ordered more, so I ordered a chicken foot, a chicken leg." A middle-aged man who was sitting at the table with Brother Liu sighed.
A chicken foot, a chicken leg, his taste buds have just exploded, just addicted, the dinner plate is empty.
You can only re-queue to order!
Brother Liu nibbled on the soft and tender marinated chicken thighs, the meat was tender and juicy, the more he ate, the more he wanted to eat, the more he ate, the more he thought about it, and he couldn't stop at all.
The smell is fragrant, the taste is too fragrant.
"Brother, there is nothing unpalatable in the things made by our boss Su, as long as you have a new product, just work harder." Brother Liu said.
"Haha, isn't this the third time I've come to the restaurant!"
Brother Liu smiled: "Such a gourmet restaurant, once you come, you have to be recognized." "
After the wine glass on the table was full, I didn't have time to drink it, and I ate it... Who let this marinade come out in one pot, and his mouth full of aromatic oil flowed ah!
"This bean skin, dried tofu is good, not salty, Xiao Su has a perfect grasp of the heat and time of this stew." Uncle Niu commented.
The bean skin is tender and fragrant, and it is also superb when eaten with chicken thigh rice or noodles.
Uncle Yu's old face was full of smiles, and he nibbled on the chicken feet fragrantly:
"My old teeth, the mouth of the teeth is not good, the chicken feet of Xiao Su Hao, to gently gnaw can be deboned, and can be chewed, this lotus root slice is also, delicious dripping."
"This secret recipe is definitely worth millions!" Uncle Niu said.
He admitted.
His braised meat technique.
Definitely not as strong as Su Feng.
Even if the secret recipe of brine flavor in his hand is not worth as much as Su Feng's secret recipe.
Everyone is eating hi!
Such delicious marinated meat, together with the beer in the freezer, was sold out, so that many diners complained.
"Boss, the beer is gone!"
"Wusu and Xuelu are gone, and even the brave world is sold out!"
The restaurant has only these three beers.
They all sold out.
Looking at the piles of beer on the ground, everyone was reluctant to drink room temperature and wanted to drink cold cool beer.
In desperation.
Su Feng shouted:
"Everyone wants to drink cold beer, go to the supermarket across the road to buy it, sorry, the beer in the freezer of our restaurant is gone."
Uncle Yu walked to the freezer and bent down to put some beers in the freezer.
Su Feng pouted, and said a little embarrassed: "Uncle, you eat your meal..."
"A small matter, this chicken feet, chicken legs, and a plate of vegetarian brine, it is indeed very wine!" If there is another plate of tiger vegetables, or cucumber dipping sauce, or a plate of peanut rice, he can drink it for a day.
"Thank you, Uncle."
"Everyone eats very much."
Many diners are nibbling on chicken feet without any image, and they have not gone to the stewed meat shop to buy chicken feet before.
If you occasionally eat chicken feet, go to the supermarket and buy a bag of single-packaged spiced chicken feet, or white pickled pepper phoenix feet.
Compared with the chicken feet in front of you, it is simply a heaven and earth.
The chicken feet in the supermarket packaging bag are not only hard, difficult to bite, difficult to gnaw, poor in taste, but also particularly small.
It's not like the chicken feet of [Su Ji Delicacy], gently allowing the soft rotten and boneless, eating until the fragrance blooms in the mouth, which is addictive.
Want to keep nibbling on the next one!
The same is true of chicken thighs, this pipa chicken leg will burst juice when bitten, full of fresh aroma, making people's mouths and taste buds sublimated!
"Little Guo Yue is about to drool? If you want to eat it, try it first. Su Feng said.
Guo Yue hurriedly shook his head:
"Don't eat, don't eat."
Ma Lele said: "After lunch, I will nibble on two chicken feet." Not
to mention the tempting aroma of this bucket of marinade, looking at the guests eating happily, fragrant and nibbling on chicken legs and chicken feet, he has long wanted to gnaw!
There were more and more people in line, and there was a long queue at the door.
It went on sale from 11 o'clock, and before 2 o'clock, a barrel of brine was sold out.
This barrel of marinade alone sold for tens of thousands of yuan, directly sharing the sales of sauce beef!
After everyone eats, they have to take some away.
This leads to:
Sales skyrocketed!
A barrel of brine.
Not enough to sell at all!
"Boss, why is it gone?"
"Yes, yes, I haven't eaten this yet, and I thought that I would pack some back to the unit to continue eating, but it was gone."
"The bad thing is five beers, only two bottles, chicken feet and drumsticks sold out? Quail eggs also sold out?
"........,"
Su Feng said to everyone:
"Don't worry, everyone, the first pot of marinade is a trial brine, although it is delicious, but it does not meet my requirements, the taste is not perfect, after the second pot of marinated meat comes out, it will be much more fragrant than the first pot, everyone come at night, absolutely enough!"
Uncle Niu glared.
Halogen test?
This kid is quite good at playing!
This is the real business booming, and the supply exceeds the demand.
I don't even have time to drink water when I'm busy.
In just one noon, the sales volume reached 30,000 yuan, and all the drinks with the freezer were sold out!
He this restaurant.
I don't want to open a stewed meat shop.
One barrel in the morning and one barrel in the afternoon.
Two barrels a day, just sell out.
The key is that some guests must pack and share with relatives and friends after eating, and they can't restrict guests from packing, right?
This leads to... Such a large barrel of brine flavor is not enough to sell!