coobybook Chapter 130
Chapter 130
"Bang Bang Bang~"
Ma Lele cut the tenderloin and put it in a broken basin on the side.
Su Feng began to cook.
The first thing to do is to marinate the tenderloin, grab some pepper, peppercorns, cooking wine, and a little salt.
"Brush brush brush~" Su Feng grabbed and mixed the tenderloin evenly and set it aside for five minutes.
Then.
He began to mix the batter.
Grab some sweet potato starch and flour in a 2:1 ratio, beat an egg and start stirring with water.
Finally...
Brush brush brush!
Whisk the two flours together with the eggs until they are thick and smooth and creamy without small pimples.
This "batter" can not only be made into dry fried tenderloin, small crispy meat, and even some flour batter wrapped in fried skewers from roadside stalls, which is the bowl of "batter" in front of you, which can be called "universal paste".
Pour the batter over the marinated tenderloin, coating each meat in the batter.
The "dry fried tenderloin" method of some hotel kitchens will be simpler, and it will not be mixed at all.
The customer places an order.
Side dish cut the tenderloin.
The little apprentice who beat the lotus grabbed a little salt and put it in, and directly grabbed a handful of "corn starch", which is called corn starch in the industry, which is actually the water starch used when hooking.
The tenderloin is wrapped with water starch, and the stir-fry master directly frys it in the pan, and the overall cooking process is very simple!
"What are you doing?" Chen Mengyan asked.
When the man was busy doing something else, she stood in the kitchen and helped cook the noodles.
The corner of Su Feng's mouth smiled up:
"Continue to eat sweet and sour vegetables, sweet and sour tenderloin and dry fried tenderloin today."
He already thought about it.
Another "sweet and sour carp" tomorrow!
Let my sister-in-law eat sweet and sour vegetables for a week............
"Oh, sweet and sour is delicious~" Yesterday's sweet and sour ribs, she didn't dare to count how many pieces, for fear of being frightened by her own amount of rice.
This is also familiar with Su Feng.
Shows the ability of a foodie.
At first, she ate and was super reserved and ladylike.
"Xiao Feng..... Are you going to teach me ramen? She said expectantly.
Su Feng shook his head and smiled, "Silly foufou, you a lady learn what ramen, you won't have to cook noodles in a few days." Hearing
this, she snorted twice in her heart, opening a restaurant is much more interesting than going to teach on campus....
Step 1.
Boiling oil!
When the oil temperature was fifty percent hot, Su Feng put the marinated tenderloin into the oil pot one by one.
Croak, because there is water on the batter and the tenderloin in the pan croaks.
Fry until golden brown, remove and place on a plate, sprinkle some cumin and paprika on one plate, and spare one plate for sweet and sour tenderloin.
There was also a plate of Su Feng ready to dip in tomato sauce!
This fried "tenderloin" can also be called "small crispy meat"!
The lean pork is a bit chai, and the pork belly is soft and fragrant, but "sweet and sour tenderloin", you still have to use lean tenderloin to cook.
He fried the tenderloin.
No need to put in the oil pan.
No need to complicate it.
Eat directly, golden crispy, bite, full taste, crunchy, the crisp wrapped in a layer of flour and the crispy lean meat, perfectly combined together.
Then.
Su Feng poured out the oil in the pot, cleaned the iron pot, and began to mix the sweet and sour sauce.
"Boss, did you put ketchup directly? The master I followed before, made sweet and sour tenderloin, and put orange juice directly into it. Ma Lele said.
Su Feng chuckled, "Everyone's method is different, just delicious." He
left a little base oil in the pan, scooped a spoonful of ketchup and started stir-frying.
Then add white sugar, white water, white vinegar, and turn on a high heat, and the sweet and sour sauce in the pot is bubbling.
Then, add a spoonful of water starch to thicken.
When the sweet and sour sauce is thick, immediately put the fried tenderloin in the pan.
"Brush brush brush~"
wrist shaking.
Turn the pan upside down.
The bright red sweet and sour sauce evenly wrapped each tenderloin, turning it upside down in the air, like a bright red volcano, exuding a burst of aroma.
"Boss, it's ready." Ma Lele was very discerning, and immediately put green vegetables in the empty plate and placed the plate on Su Feng's side.
"Brush brush~" Su Feng scooped the sweet and sour tenderloin on the plate spoon by spoon.
The combination of red and green is full of flowers and has a very visual impact.
If you put a small red flower on the side of the plate, it will be even more beautiful, and sell it directly on the plate 88, 99 ocean!
Ma Lele said with a smile:
"My master, when making sweet and sour sauce, a drop of red pigment will be dripped, lying groove!" The sweet and sour tenderloin after coming out of the pan, bright red and bright red drops, is particularly beautiful.
"Pigment is also considered technology, let's not use it!" Su Feng shook his head.
It is common for some hotels to have pigments.
Even in some cake shops, cake chefs will concoct some pigments to color the cream and achieve a "visual feast" effect.
He also left a bowl.
Give Guo Yue and Ma Lele several employees food.
This sweet and sour tenderloin on a plate... It's specially for my sister-in-law to eat drops, but only half a plate, and half a plate of dry fried.
It was divided into a small plate and specially given to Uncle Yu and Uncle Niu to taste each other.
"Wow, it's so fragrant!"
Uncle Yu's eldest grandson, Little Fat Dun, exclaimed.
The eyes are shining!
"Xiao Su, you are too polite." Uncle Yu thanked him.
Su Feng replied: "The sweet and sour tenderloin that children love to eat, the little fat dun should like to eat."
"Haha, this fragrance, don't say that children love to eat, uncle also loves to eat."
"........,"
Little Chubby Dun's eyes lit up, and he immediately picked up the chopsticks, every tenderloin in front of him was wrapped in a fragrant sweet and sour sauce, his nose was filled with sweet and sour air, and the "hara" at the corner of his mouth came out of the base of his tongue without fighting.
"Gollum~ Grandpa, I'm starting to eat..." Little Fat Dun picked up a piece of tenderloin with chopsticks and put it in his mouth.
"Delicious, delicious!"
"You eat slowly."
Grandpa raised his eyebrows, his mouth was crooked, and he picked up his chopsticks and began to grab food with his grandson without arguing....
Just your grandson?
Uncle Niu took a bite and boasted:
"Xiao Su, you said that you have not studied cooking, have not worked in the kitchen, uncle, I will never believe it!"
"This
sweet and sour tenderloin, Su Feng made it better than him!"
Su Feng said modestly
, "Uncle, I'm really a novice!"
Uncle Niu: I @%... ￥@%......
When he was busy, Su Feng asked Guo Yue to replace Huang Rong in the cashier, and Huang Rong could eat lunch.
Everyone took turns to eat lunch, busy and not chaotic, and every order ordered by the guests was served steadily at the window.
Guests line up to pick up their meals.
"Chu Chu, it's time for lunch!" Chen Mengyan shouted in the direction of the back room.
Well..... In less than three seconds, it was not Chen Chuchu who ran out of the back room first, but Tongtong, who was cute and loved to comb Nezha's balls.
"As soon as you hear about eating, you run faster than anyone else."
Su Feng complained to his sister angrily.
"Hee hee ~" The fat girl's eyebrows narrowed into a slit, her little face was full of happy smiles, and the pot was ready to eat again!
Then, Chen Chuchu walked out of the back room.
Xiao Di Xiao Yueyue in the back stumbled, and the babbling in his mouth also ran out.
Su Feng hurriedly said
, "Tongtong, quickly take Xiao Yueyue back, your sister Chuchu will help you bring the meal back."
Xiao Yueyue pouted and glanced at her father unwillingly, and was forcibly carried back to the back room by her aunt.
"Oh duck duck ~ Satsuki Moon is so fat."
Tong Tong's face was full of distress.
She couldn't hold Xiao Yueyue a little anymore.
Chen Mengyan listened to Tongtong's complaint, her eyes curved the crescent, and she couldn't help but smile.
And Su Feng on the side also smiled, "Heh, Tongtong, don't dislike anyone between you~"
Stupid girl, you are fatter than Xiao Yueyue! (°ー°〃)