coobybook Chapter 148
Chapter 148
"Boss, you have 42 yuan a piece of oily meat noodles, unlimited noodles, is the meat beef or mutton?" A girl with a tall nose and deep eyes, who looked exotic at a glance, opened her mouth to ask Su Feng.
Beside him, there were two men and two women.
A family from Xinjiang came to Longcheng to open a barbecue restaurant, just not far from the restaurant, came to eat, thinking it was chicken leg rice, but found the newly served oily meat noodles.
"I choose fresh beef, so I can eat it with confidence." Su Feng was stunned and replied.
I thought several people were Muslims and ate only halal food.
His restaurant is a Han restaurant, without any halal logo.
In fact, there are some Uyghurs who do not believe in Muslims, but do not eat much pork, are used to eating beef and mutton, and do not pay attention to a cumbersome and complicated diet.
"What about the taste? Is it the taste of oily meat from Xinjiang? It is also the local oily meat taste of Dragon City. The woman continued to ask.
42 yuan per person.
She was still a little reluctant to eat.
Su Feng smiled:
"Eat with confidence, absolutely enjoyable, Coal Province Longcheng authentic Xinjiang noodles, you taste it!"
Another guest twitched his mouth.
This sentence seems to be his mother............. Hebei authentic Anhui beef noodles? Northeast authentic Sichuan spicy hot? Henan authentic Xinjiang big plate chicken? Xinjiang authentic Henan spicy soup?
"Let's have five parts of the signature fried meat noodles, and two parts of jadeite cool powder."
"Okay~ you place an order first."
"Master Ma, is the meat cut?" Su Feng has changed his title and called Ma Lele "Master Ma", after all, the young man's knife skills are first-class, in addition to being young, he is a master.
"Cut it!"
The beef is cut into large slices for marinating.
To marinate beef, Su Feng only put peppercorn powder, ginger powder, egg white, cornstarch.
After grasping and mixing well, pour in a layer of oil to lock in the moisture of the meat.
How to marinate meat in detail, Su Feng taught Ma Lele.
Next time he saves the step of marinating the meat, let Ma Lele marinate it in advance and store it in refrigeration, and when needed, take it out and stir-fry it directly.
Even.
Some fast food restaurants.
The oiled meat will be oiled in advance and set aside for later, and when stir-frying, the back kitchen will show a very fast serving speed.
Side dishes include green and red peppers, onions, fungus, diced tomatoes.
Because it's noodles.
Add a little diced tomatoes and the soup will be fragrant.
"Oh~~~"
After the oil is warmed, put in a large slice of beef and oiled.
He fishes out the slices of meat, puts a colander on the oil basin, pours the side dishes into a colander, pours the piping hot oil from the pot over the side dishes, and pours the hot oil along the side dishes into the oil basin.
The side dish is simply washed with oil, not fried, which can well preserve the freshness and tenderness of the side dish, the taste will not be too old, and it can retain its crispness!
Burst into flames.
Leave the base oil in the pan.
Add the green onion and garlic and stir-fry until fragrant, first add the diced tomatoes.
"Brush brush brush~" After stir-frying the soup with diced tomatoes, add the side dishes, beef, salt, a little MSG, and light soy sauce.
His wrists shook.
A set of whirlwind small stir-fry.
Ten seconds later.
Spoonful, spoonful, spoonful, pour the sautéed toppings [oily meat] into a bowl.
"Master Wei, are the noodles cooked?"
"Well, it's already boiled with cold water, and it's ready to serve!"
Guo Yue shouted: "Guest No. 128's oily meat noodles are
good~" "Wow, it looks very good~
" "Also put skin teeth (onions) Hey, it smells super fragrant!"
The girl immediately poured the whole plate of toppings on the noodles, bright red soup, fragrant meat slices, green and red peppers, and black fungus, the noodles were one, colorful and fragrant!
She couldn't wait to pick up a handful of chopsticks of noodles.
"Whoops~~~"
interprets what is stormy inhalation!
"Evil, it's too bad, it's so bad, fragrant, good, try it quickly, Boss Su has made oily meat noodles, no worse than the noodle restaurant on the roadside in his hometown!"
Her mouth kept talking.
Spin!
The noodles are smooth and firm, the meat is soft and tender, the dishes are crisp and greasy, the juice is salty and slightly spicy, and a variety of tastes converge on the tip of the tongue for a while.
Cool to death.
For Xinjiang people, if you don't eat strips for three days, you have to swing all over!
This statement is not an exaggeration at all.
I had a good noodle meal.
"Add two noodles to each person."
For merchants, there is never a loss.
In this way, the noodles are refreshing, the food is enjoyable, the guests will come next time, and the repeat customers can save more.
"Okay~"
Master Wei nodded in response!
"I also have a dish of oily meat noodles, and remember cold water for noodles!"
"I also want a portion..."
"Damn, the difficulty of choosing, is it a large piece of braised beef noodles, or a new oil meat noodles?" A guest scratched his ears and cheeks, seeing that everyone was enjoying eating, he was stumped.
I really want to grow three stomachs.
Eat the same again!
Master Ma ramen.
Ma Lele is responsible for making chicken thigh rice and cool powder.
Guo Yue packed boxes for the guests in line, while Master Wei's apprentice Pony was a miscellaneous, who helped whom, recruited two more people, and the efficiency of the kitchen was greatly improved compared to last week!
Everyone is in order.
Everyone got into work.
"Add another noodle per person!"
Then.
Other customers were already whispering inwardly.
"Livestock..."
"Born!"
"Eating noodles is so crazy, if I have such a big stomach, I will definitely eat something else, all wasted on the same delicacy......"After the
five Xinjiang people finished the disc action, they were addicted and gave praise, saying that they would come tomorrow at noon!
"The boss has been to Xinjiang? This oily meat noodles are really authentic, real!
Su Feng shook his head:
"I haven't been there, if I have the opportunity, I want to go to Ili and taste the local food."
"It's really hard to dine in the store, you need to come to the queue early, you can only choose to take it away, if you take it away, it is only suitable for braised pork rice, and the noodles will crump together if you take it away....... Alas! Someone
sighed.
"According to common sense, such a fairy treasure restaurant should be located in an inconspicuous alley, located in a bustling night market street, and it is too difficult to queue up for noodles!"
"The prosperous area of the restaurant, the flow of this Wutong Lane, only the rice is not difficult to eat, you don't need to be too delicious, you can make money!"
This kind of lot.
It's about traffic.
There are many shops that do one-time trading.
Su Ji food, on the other hand, is different, and nine out of ten people who come are repeat customers.
There are many types of noodles, and guests can choose from a wide range of options.
And braised pork rice only [chicken thigh rice] is relatively single.
Even if he obtained the perfect grade of noodles again, Su Feng decided that the noodles would not be new for the time being, and focus on marinated pork rice and other mouth-wiping snacks.
Inside the room.
Satsuki accepted Teng Teng, and the two played with toys in a friendly way.
Tong Tong's free time is always watching JoJo.
This broken cartoon is toxic.
Su Long ran around as a waiter.
Sister-in-law Hu Jing and Chen Mengyan accompanied the two fart babies.
Su Long walked into the back room covered in sweat.
Opening his mouth and smiling:
"Sister-in-law, I really didn't find my younger brother so capable, I heard the third aunt say that I played games at home every day after graduation, and I was very salty, but now it seems that Xiao Feng's child has really grown up!"
He was eight years older than Su Feng!
Hu Jing praised:
"Man, with a wife and children, there will be responsibilities and responsibilities on his shoulders, and Xiao Feng will work hard to earn money to raise his little princess!"
"He has never been lazy, he is very diligent."
Hearing her eldest brother and sister-in-law praise Su Feng, Chen Mengyan's eyebrows curved, and her heart was very sweet.
"Xiao Feng's craft is really good, fried oily meat noodles, smelling the rich meat aroma, colorful toppings in the bowl, bright red soup, looking at those customers mouthful of noodles, this saliva is about to flow out." Su Long Dao.
He's so hungry!
"Now let Xiao Feng do it."
"Farewell...,"
Su Long waved his hand:
"Everyone will eat together after closing the shop later."
"What kind of milk powder did my sister-in-law give Xiao Yueyue?" Hu Jing and Chen Mengyan talked about the daily life of the milk baby, and shared the experience of the milk baby to her sister-in-law.
............
PS: Third more, Merry Christmas.