coobybook Chapter 181
Chapter 181
"Boss, what side dish is added to the cold fungus?" Ma Lele asked.
Su Feng smiled, "You cut a little red millet pepper to match the color, put a little onion and coriander to enhance the flavor, and directly add the "universal cold dressing" I mixed!" "
“ok！"
Ma Lele nodded.
After stir-frying the oily meat and cold fungus, Chen Mengyan took a small spoon and scooped the food into the lunch box.
Su Feng is cooking "tomato scrambled eggs"!
Add salt to the eggs in the bowl and stir well with a little starch.
When scrambling eggs, add a little water starch to make the eggs smoother and more tender!
When the oil in the pan is hot, add the eggs and stir-fry, stir-fry until set, and then remove for later use.
Add the oil again and start scrambling eggs with tomatoes.
Su Feng did not add tomato sauce, this dish, eating the pure natural taste of tomatoes.
A simple "tomato scrambled egg" is very important for the mastery of the heat, it belongs to "soft stir-frying", and it cannot be stir-fried on a large fire.
Soft-stir-fried dishes are tender, so the eggs must be scrambled to tenderness.
in the pot. Add the sliced tomatoes, stir-fry the bright red broth, add the eggs, and simmer over low heat to taste.
Next, add a little white sugar and extract a little raw soy sauce.
"Wow, it's so fragrant, it's worthy of a meal, and I feel hungry again!" Ma Lele sniffed the aroma of tomato scrambled eggs with a look of intoxication.
Feel.
The moment is the moment.
He can cook three bowls of rice.
Guo Yue did the same, Gollum swallowed a mouthful of saliva, and licked his little tongue by the gluttony....
She feels that "tomato scrambled eggs" are more fragrant than oily meat, and the thick soup is soaked in rice, which is absolutely super rice!
Tomato red temptation, delicious color.
Bright red tomatoes lined with juicy eggs.
Scrambled eggs are golden, full of elasticity, a slight egg aroma, permeating the air, even Liu Fangfang is surprised, his son scrambled eggs, are they so fragrant?
The relative combination of red and yellow looks very tasty, which can be described as full of color and fragrance.
The eggs seem to solidify and not set, smooth and elastic, and are dotted with some green onions.
"Boss, with your craftsmanship, this dish definitely has to sell for 88 oceans." Ma Lele instantly turned into a sycophant and patted the horse sycophant.
Su Feng grinned and said, "If there is any extra words, everyone will taste it, if not, I will make you a staff meal tomorrow." He
tasted it.
The eggs are very tender.
This dish is considered a success!
Of course, many people also like the oily aroma of eggs scrambled a little older and fluffy.
He scooped out a small bowl.
Leave it for the girl to eat.
My sister still has to hurt alone~
"Wife, do you want to eat?"
Chen Mengyan shook her head, "No, I'll have dinner later." "My mother-in-law and mother-in-law are there, and she is a little embarrassed...
Put the tomato scrambled eggs in a box lunch, and several people pack them in boxes.
In the end, there were a few more portions, and a few people were given to Ma Lele as an employee meal....... Several people ate fragrantly, and their stomachs were full.
When he first came to work in the restaurant, Xiao Guo Yue, who was malnourished and skinny as dry firewood, looked significantly more meaty and a little fatter.
The preparation of cabbage tofu is simpler.
Fry a few eggs, add piping hot water to a pan, and pour in the cabbage leaves and tender diced tofu.
Add salt, shredded green onion, and drizzle a few drops of sesame oil.
After boiling the fried eggs, the soup will turn milky white, and after the tofu is boiled, the soup can be thicker.
Cool down in autumn.
The weather is getting cooler.
Drinking a bowl of cabbage tofu soup can make your stomach warm.
After the soup was boiled, Su Feng scooped a bowl for his mother and mother-in-law.
After Mother Chen took a sip of tofu soup, she felt a warmth coming from her stomach.
"In-laws, this is a blessing to come and enjoy it, eat and drink well every day, and enjoy my son-in-law's chef's skills."
Liu Fangfang had a smile on her face, "Stay a few more days, Xiao Feng, this child will cook more dishes."
"This cabbage tofu soup, made at home, can't make this taste."
Su Feng dialed Aunt Su Fen's phone.
"Xiao Feng, you send your bank card number, and the property will directly transfer the meal money to you!"
"Ok, Auntie, are you still booked tomorrow?"
Su Fen said: "Today everyone goes out to work, usually eat in the canteen of the unit, but can there be a group meal in a few days, can you take it?" That standard is relatively high, requiring eight dishes and one soup, fruit, dessert. "
Eight dishes and one soup, I can't take it for the time being."
Su Feng smiled helplessly, not that he did not dare to take it, but that the kitchen was not staffed.
Eight dishes and one soup is really a bit excessive, such a group meal business, similar to the "village banquet".
It is also a country banquet, the host will give a budget of how much a table is, according to the number of tables eaten to calculate the money.
There are more packages with auspicious numbers such as 666 and 888 for a table, and basically the team that contracts the banquet is all inclusive!
From desserts, fruits, to the final soup.
Moreover, Su Feng is not very skilled in large pot rice for the time being, and if he wants to make a large pot of rice like a rural chef, the control of seasonings and the mastery of heat are completely different from the overall technique of burning a single serving of dishes.
The back kitchen of a small restaurant does not have enough space to show your cooking skills.
"Auntie, if the restaurant can accept such a group meal, contact you immediately, and I will send you the box lunch."
"No need, you kid is really polite now, someone will go to get it, you can just wrap the meal and wait for someone to pick it up."
"Thank you Auntie~"
After waiting for about twenty minutes, two staff members of the news publishing house came to pick up the packed box lunch.
"Mom, you have to invite your Mother George to dinner when you turn back!"
When receiving the money, Su Feng walked back to the back room and looked at Liu Fangfang, who was chatting with her mother-in-law.
"Turn back and take time, mom invites you Aunt Sufen to dinner, this business of ordering box lunches, many companies and institutions will order, you have time to consult Longlong."
"Good!"
In fact, a box lunch of 40 yuan standard, including labor costs, ingredients, etc., the profit is not as high as the restaurant's marinated pork rice, and the chicken thigh rice has high profits.
But no less.
Su Feng just wanted to be skilled in advance and exercise the business of receiving boxed lunches.
"Husband, the school ordered 200 portions of chicken thigh rice and 200 portions of braised pork rice, a total of 400 servings, if you feel too tired, don't take it?"
Just got busy.
Business is coming again!
We have to continue hiring tomorrow.
Although she wants business to be good, she doesn't want men to be so tired, is this the trouble of business explosion?
Su Feng gritted his teeth.
"In order to move into the villa at the end of the year, I did it!"
.........
PS: "Su Ji Cuisine", just an ordinary small restaurant with fireworks, a small restaurant.
If you think that only selling pasta and braised pork rice and marinated meat, it is a bit out of grade, and you don't have a trick.
This book.
Unlike other food texts, a glowing egg fried rice dares to sell for 88 yuan!
Medicine King Xingping fax possession....
When Su Feng's cooking skills are more, he will open a chef restaurant across the road, formulate a recipe, decorate it with grade, the dishes are grade, and the menu price is higher, but it will not be too outrageous.
The temporary [Su Ji Cuisine] is a restaurant similar to fast food, which will slowly develop later, but it will not consider opening a branch.
Only this one, no semicolon!