coobybook Chapter 188
Chapter 188
Boiled fish, this dish originated from the Yubei region of Chongqing!
Su Feng scraped the fish scales clean, and after the fish gills were processed, he directly opened the chest with a kitchen knife in his hand!
Some people like to eat fish gills, but Su Feng feels that this thing has parasites on it, which is equivalent to a filter screen on a fish.
A lot of dirty stuff is filtered on the gills of the fish.
Finally, take out all the internal organs of the fish, rinse them repeatedly with clean water, and gently scald the surface of the fish with hot water.
No matter what kind of fish, there is a layer of mucus on it.
This slime will give the fish a faint earthy smell.
Finally, the final "fillet of fish"!
This step, many people who are professional in the back kitchen will do.
Chop off the head of the fish, split the carp in half from the middle, remove the bones, and chop them into small pieces with a few cuts.
Then, the diagonal knife slices the fish one by one.
He completely separates the fish bones from the fish meat, soaks them in cold water for ten minutes, and lets them soak out the cold water before they can be marinated.
"Pot pot, Xiao Yueyue tore up today's homework book, hee hee~" The
fat girl ran to the kitchen to complain.
"Look at your happy look, tear up your homework book, shouldn't you cry?" Su Feng touched his sister's head.
"Hmph~"
Tong Tong pursed her mouth, turned around and ran back to the back room.
"Xiao Yueyue is bored, disturbing this baby to write homework." She sat on a small stool, put her homework on the coffee table, and carefully wrote her pinyin homework.
Satsuki always came over to disturb her.
"Babbling~" Xiao Yueyue pasted, pouting, and looking at the little aunt with a smile on her face.
"Ahhh
Tong Tong pinched Xiao Yueyue's face and said with a smile: "It's okay to call sister, call sister~
" "Sister.... Sister~"
Xiao Yueyue called out clearly.
"Mom, Xiao Yueyue called Tongtong sister, Tongtong doesn't want to be an aunt, she wants to be Xiao Yueyue's sister!" The fat girl ran around the back room excitedly.
She has a sister!
Liu Fangfang glared at her daughter:
"Little sister is little sister, what sister is called?" Don't let Xiao Yueyue call her sister. She
took a small video of her homework being torn and sent it to Tongtong's kindergarten teacher.
The homework made Ms. Sun tear up, there is no way, so I have to go to school tomorrow to make up for it alone!
Mother Chen said, "Xiao Yueyue is really naughty, blame me for not looking at her and tearing up Tongtong's homework."
"In-laws, it's okay if she's naughty, it's okay to tear it, just have fun with the children." Liu Fangfang said very openly.
"Hungry~"
Tong Tong pouted.
"Your brother is giving you fish stew to eat, waiting for fish soup to eat fish meat!"
"Husband, Xiao Yueyue won't call Aunt Tongtong, she will call her sister." Chen Mengyan said with a smile.
Su Feng was dumbfounded, "How can this work, you can't let Xiao Yueyue shout blindly..." The
two get along with each other in a "sister" relationship, but the title cannot be changed blindly.
He began to marinate the fish, and the bones and fillets were marinated separately.
Sprinkle some cooking wine, green onion and ginger on the fish bones for a simple marinade.
Fish fillets need to be sized, or coated with a layer of water starch.
Before sizing, sprinkle some salt into the fillets and grab the spring stickiness with your hands on the board!
Next.
He beat an egg white and put it in the potato flour, added a little water and stirred the starch.
Until the starch is sticky and there are no gnocchi, pour into the fish and grab the plate evenly.
Let each piece of fish meat evenly coated with a layer of water starch, so that the cooked fish fillets will become more tender, even if it is Xiao Yueyue's small milk teeth, with a light bite, the fish meat will rot.
So-called.
"Melt in the mouth"!
"Boss, your knife skill strength of this fillet is much stronger than mine, quite skilled!" The sycophant boasted.
Su Feng also told him that the level of knife skills was not as good as him, but he could simply cut a few dishes, which was not professional at all.
This "kung fu" of killing fish and cutting fish, and flakes of fish, people who do not often do it, will not be so skilled.
Su Feng smiled and said, "Lele, I really won't... The knife work is really not as good as you.
"Boss, you're too modest..." Ma Lele twitched.
This boss is simply overmodest!
After preparing all the ingredients, Su Feng began to cook.
In some restaurants, the method of boiled fish is generally to cook the fillets in the fillets, take them out of the bowl, sprinkle some dried chili peppers, peppercorns, and hemp peppers, and pour half a pot of boiled fish secret oil.
The "boiled fish" produced by this is actually "boiled fish" in the name, but it is actually "oil-soaked fish"!
To boil fish, first boil the fish soup.
Add the base oil to the pan and fry the fish bones lightly for a few minutes.
Brush ~
Add piping hot boiling water to the pot.
Only by boiling water on the fish bones and boiling the fish soup can the fish soup be boiled into a milky white.
Simmer slowly for a while, boil the fish broth to a milky white, pour it out and set it aside.
Su Feng also didn't know that boiled fish, the base dish of boiled meat, must put bean sprouts.
Blanched bean sprouts as a base dish seems to be the tradition of [boiled dishes]?
He put some bean sprouts and tofu, put them in a pot after they were ready.
Next, remove the fish bones and place them on top of the bean sprouts and tofu.
Put the fish slices, one by one, into the pot, must be low heat, once the heat is not mastered, the fish fillets will take off the paddles, and the fish soup will become sticky like a hook.
Such a simple clear soup boiled fish is ready.
The soup is milky white and the fish is delicious, and it doesn't seem like the "boiled fish" after splashing oil has an appetite, but the main thing is to let Xiao Yueyue and Tongtong eat fish meat and drink fish soup.
The seasoning only put salt, not even MSG.
Children eat, cooking is naturally the simpler the better!
Immediately afterwards, he began to stir-fry the base of [spicy boiled fish].
Three simple pots of green onion, ginger and garlic, stir-fry in bean paste, stir-fry red oil, and add the cooked fish soup.
The same operation as just now, after boiling for a few minutes, remove the juice, put in the fillets and cook and pour into the basin.
It's just that.
To experience the word "spicy"!
To splash oil, add minced garlic, paprika and spring onions to the fillet.
After adding soybean oil to the pot and boiling hot, I grabbed a handful of peppers and chili peppers, and then poured them into the pot.
Nourishment ~~~
The spicy aroma instantly filled the air.
A serving of [Spicy Boiled Fish] is ready!
"He's noodles are sold out, only a little chicken thigh rice and marinated pork rice remains, husband, you go and feed Xiao Yueyue~" Chen Mengyan chuckled.
"Okay, soft and tender fish slices, Xiao Yueyue definitely loves to eat."
While eating lunch, Su Feng wanted to feed Xiao Yueyue with his own hands to eat complementary food.
Just, she feeds, the baby grandmother feeds
... The family did not give Su Feng the slightest chance to show his father's love!
He brought spicy boiled fish and boiled fish in clear soup to the coffee table in the back room, and each had a small bowl and a bowl of rice.
"Ahhhhh
Mother Chen immediately hugged Xiao Yueyue from behind.
"These two portions of boiled fish are hot, Xiao Yueyue is running around crazy, don't burn her..." Chen Mu frowned.
Liu Fangfang said: "As she grows up day by day, her little granddaughter walks more and more sharply, but she is always optimistic."
"Got it, mom, Satsuki, come, daddy feed you lunch."
Su Feng spread his arms.
The little cutie ran into her father's arms.
"Bah, dad dad~" Xiao Yueyue liked to pout, ah-ah called her father, wanted to reach out and crawl to the coffee table, grabbed the boiled fish with her hand.
Ear side.
There was the babbling of my daughter and the twitter of my sister.
"Pot pot, pot pot, Tong Tong wants to eat spicy taste boiled fish~
" Su Feng said: "It's very spicy, you first taste whether your mouth can adapt, can't eat spicy, just obediently eat clear soup boiled fish." "
Oh~" She nodded and couldn't wait to pick up the small chopsticks.
There was a layer of hot white gas floating on the top of the spicy boiled fish, which made Chen Mu and Liu Fangfang suddenly feel that the fish was fragrant and peppery!
I haven't started eating yet, and I already feel my mouth spicy and numb!
"Whew, huh
~" "It's so spicy~"
Tongtong tasted a bite, and her little face instantly blushed, and she was spired and spit out her little tongue.
Su Feng smiled: "Oh, if you eat something that is not spicy, what is not spicy is equally delicious!" He
picked up a piece of white and tender fish fillet and put it in his mouth, the meat was tender, the taste was smooth and tender, as if it melted in the mouth, and it tasted greasy but not greasy.
The spicy boiled fish is covered with a layer of chili peppers, which is really red and bright, which not only removes the fishy smell of the fish, but also keeps the fish tender.
Spicy but not dry, numb but not bitter!
But it's really spicy and spicy!
The smell of fish lingers on the nose and is mouthwatering!
"Ahhhh
"Don't worry, baby, daddy put on a saliva towel for you first."
The small bib is tied to Yue Zong's chest, and the meal has a sense of ritual!