coobybook Chapter 204
Chapter 204
"Ahhh Just sleep normally~" Chen Mengyan said.
Su Feng spread his hands and said, "So many people, where to sleep..." The villa has been put on the agenda, but it still needs to wait for a month.
"It's really not okay, brother-in-law, I also slept well in bed, hugging my sister, anyway, everyone is wearing pajamas~"
The sister-in-law said something that made Su Feng feel thunderous.
"Chu Chu, what do you say... No, your brother-in-law will roll around at night when he sleeps. Chen Mengyan glared at her sister, and did not speak loudly.
"This must be... No way. Su Feng smiled, "The three of them can't sleep, they sleep in the middle of the night, and their brother-in-law is easy to hold the wrong person." "
Che~"
walked out of the bedroom, and the couple were still discussing.
"How do you sleep? I'll sleep in the living room, and you can go back to your room and sleep!" Father Chen said with a serious face, and then lay back on the sofa.
"This can't work!"
Su Feng shook his head:
"If you sleep on the sofa, my dad will have to smoke me tomorrow!"
Even if you can't sleep in the rental house and arrange for the old man to go to a comfortable hotel, you don't dare to let Comrade Chen sleep on the sofa!
"The sofa is quite soft, what is the difference between sleeping on a sofa and sleeping in a bed?" Immediately, Comrade Lao Chen asked with wide eyes.
Su Feng smiled bitterly, "The difference must be very big, you sleep with my mother-in-law, Yanyan and Chu Chu sleep, and I go to sleep in the restaurant with the fat girl." "
Exactly.
Wake up tomorrow to make breakfast for the two families.
After breakfast, drive two cars to tour, perfectly planned!
"This child, isn't the sofa and bed the same..." sighed Father Chen.
Su Feng gave Xiao Yueyue a goodnight kiss and returned to the back room of the restaurant with the fat girl.
"Meow~"
There is a big fat cat lying on the bed.
"Big head and big head, don't worry about rain, people have umbrellas, I have big head~"
Tongtong laughed, climbed into bed numbly, and gently touched the big head of the big white cat.
"Meow~"
Da Bai leaned back comfortably, stretched out his limbs, revealing his big furry belly.
Su Feng turned into a diligent shovel officer, cleaned the cat litter in the bathroom, replaced it with a new pot of cat litter, and then washed his face and lay on the bed.
"Sleep well at night, don't play with your phone, don't think about staying up late."
Seeing that Tongtong was holding his mobile phone again, he skillfully clicked on the video software, and Meizhi watched Jojo!
"Pot and pot, you sleep your sleep, don't care about Tongtong." The fat girl turned over and said.
Su Feng pinched her fleshy face and gritted her teeth angrily, "Take the mobile phone, don't play." "
Oh~" She reluctantly handed the phone to Su Feng.
After turning off the light, the fat girl rested her brother's arm and fell asleep sweetly.
............
Early the next morning, Su Feng boiled two buckets of brine soup to prevent it from turning sour.
The weather these days is not yet the temperature of winter, so you still have to open the pot twice a day.
In winter, to ensure that the old soup will not be considered sour, just open the pot once a night!
He opened the refrigerator to find the ingredients, what is good for breakfast? ...... Until a package of haggis, semi-processed products, is rummaged in the freezer.
Some time ago, when Su Feng went to the market, he bought three catties of haggis along the way, and wanted to boil a bowl of hot haggis soup to drink, but he was busy with marinated meat and had no time to make it.
Lamb haggis includes, lamb head, sheep heart, sheep liver, sheep lung, sheep intestine and tripe...
He found a lamb bone and boiled a pot of lamb bone soup.
Looking at the lamb bone soup in the pot, it was boiled for a long time, and it was still like clear water.
Su Feng looked at the Sanhua evaporated milk in the seasoning box............
"Forget it, eat it from your own family, or put this thing less."
Although Sanhua evaporated milk is a qualified and regular food additive.
Generally, 90% of hot pot restaurants will add Sanhua evaporated milk to the soup.
One spoonful down, the water becomes "milky white stock" in seconds, which is particularly convenient.
And this thing is mostly used in the production of coffee, milk tea, Western-style desserts, and desserts.
For example, turtle paste, roasted fairy grass, Chinese sweet snacks, pumpkin buns, poplar nectar, evaporated milk pudding, quicksand mooncakes, rice cakes, etc.
Lamb soup with "Sanhua evaporated milk" is completely okay, it is the difference between wanting to add and not wanting to add.
Count the balls!
Still don't add it.
Lamb bones, boil out some taste of sheep soup.
"Husband, get up so early..."
Chen Mengyan walked into the restaurant through the back door.
She changed into a dress, straight loose jeans, a white T-shirt and a small blazer, and her makeup was very stylish.
On the other hand, Su Feng, wearing an apron, looks like a pure family cook.
Father Chen held Xiao Yueyue, and Mother Chen and her sister-in-law walked to the back room together, and the in-laws called, and they were on their way to the pass.
"The restaurant is very nice, very classically decorated, and there is a cottage in it to take care of Xiao Yueyue."
Coming to his son-in-law's restaurant, Comrade Chen began to look around, and then smiled and praised.
With such a large area of restaurant and good location, he doesn't worry about his son-in-law being able to support his daughter and grandson.
"Wife, you're all dressed up to travel..." Su Feng's eyes were slightly startled.
"Yes, didn't the two families say okay yesterday, stupid, how about this outfit?"
Su Feng pouted: "It's so beautiful, it turns me against me, it looks like a dirt dog..."
To travel, let's just go to the breakfast place and have a bite. Chen Mengyan said.
Rare time off.
Men are still busy in the kitchen....
Su Feng chuckled: "Study food, I have gradually liked cooking, a bowl of hard breakfast, haggis with flapjacks!"
She
still fastened her clean apron, rolled up her sleeves, and had to satisfy the man's desire to cook.
"Take the electric cake pan and cook some white ji cake, and the noodles are already reconciled." Su Feng said.
Chen Mengyan subdued him, "Tired of you, I want to make my mother brand, mother~" She wants to be lazy and play for a day of travel.
"Your son-in-law wants to be burned!"
Mother Chen smiled gently, "Mom will rest when you are there."
Su Feng said: "You guys got up too early, it's only seven o'clock, Mom, let's travel for a day today, eat two bowls of haggis, and you won't feel hungry for a day!" "
Just enough to make room for the freezer.
Haggis is a famous dish in the Northwest Territories.
Especially in Inner Mongolia, Shaanxi, Ningxia and other regions, it is a local specialty.
The practice is different in each region, and if you want to say which region is the most famous, it is "Yulin haggis"!
And in Dragon City.
Haggis has another name, "haggis".
It has the same meaning as haggis and haggis soup, collectively known as "braised haggis"!
Bring water to a boil in a pot and drain the prepared haggis.
Remove and set aside, wash a clean iron pan and put two spoonfuls of soybean oil.
After the oil was warmed up, Su Feng put in a spoonful of fine chili powder.
A crisp sound, followed by scallions, ginger and garlic fried until fragrant!
The purpose of putting chili powder is to make the formed haggis soup surface with a layer of red oil, which has a good visual effect.
It smells and tastes thief.
Then, add the boiled lamb broth.
After the soup is boiled, add the haggis with good water, add salt, pepper and a little light soy sauce to taste.
In the haggis, add some cut potato strips.
Haggis in Inner Mongolia will put some potato strips, and the soft potato strips will be paired with the haggis, and the taste will be quite moist!
Before coming out of the pan, sprinkle in a handful of fine vermicelli.
The noodles with haggis, potato strips, are definitely a delicious choice!
"It's so fragrant, I smell a smell of mutton soup, what is Xiao Feng cooking?" Father Su sniffed his nose and asked, and walked into the restaurant with Mother Su, carrying his bag, ready to travel.