coobybook Chapter 247
Chapter 247
"Dingdong~
" "The host new store has opened and started a new round of tasks [Rijin Doujin], and the sales have reached 30,000!"
"Note, reward the new store's signature dish series!"
Just when Su Feng was stir-frying a simple "sour and spicy shredded potatoes", in his mind, a prompt sound of the system sounded in his mind for a long time!
Signature Menu Series?
He checked, and the reputation value of the system mall reached 5,000!
As the popularity of the restaurant grows, many food lovers from all over the country come to check in at the restaurant.
Especially after he heroically saved the little girl Jingjing, Douyin's fan traffic soared, which led to more and more customers in the restaurant.
As long as you taste the must-eat "jade chicken shredded noodles" and "perverted spicy beef noodles", and then eat a braised pork bibimbap, you will naturally reach the standard of becoming a repeat customer, and the reputation value continues to soar!
"Brush brush brush~"
Wash the iron pot and scoop in three spoonfuls of water.
Pour the two parts of cleaned shredded potatoes into the pot, boil the water in the pot, blanch for two or three seconds, and immediately remove and set aside.
Boiling oil ~
hot oil moisturizer.
Pour out, add a spoonful of cool oil, add chopped green onion and dried chili shreds, sharply increase the flame, stir-fry the small ingredients and pour in the shredded potatoes with blanched water, and start stir-frying!
Add another spoonful of salt, chicken essence, stir-fry a small whirlwind with one hand, and drizzle a little aged vinegar on the side of the pot.
Scoop in a little minced garlic, pour it into a pot, stir-fry for 5678 times, and serve on a beautifully ordered plate.
Whether the dishes are delicious or not~
The plates, pots, and fish plates in the restaurant are all carefully ordered by Su Feng, like a large hotel, for plating!
The shape of a dish is very exquisite and eye-catching.
"Okay~"
When the restaurant is full at the same time, a waiter is a little insufficient, Teacher Liu turns into a waiter and greets guests outside, and he recruits a good girl waiter, only passing the dish to the table, it is busy enough!
"Xiao Su stir-fried these two times, and the fire is even more pure!"
Su Feng grinned, "Every day I study by the stove, naturally I am becoming more and more proficient in the spoon!" "
This sour and spicy shredded potato, although it is a very common home-cooked dish, is a test of the chef's skills.
The shredded potatoes must be cut evenly to ensure that when he grabs a handful of shredded potatoes with one hand, the bottom of the shredded potatoes is a very small square!
This means.
This piece of shredded potato knife work, passed!
For the shredded potatoes to be fried, sour, spicy, crispy, full and crispy, the starch in the potatoes must be washed and blanched.
If it is fried shredded potatoes at home, blanching is too cumbersome, basically there is no blanching step, directly stir-fry, add a spoonful of water, even stew with stir-fry, Balabala little devil fairy can be out of the pot!
Minced garlic can increase flavor.
He would ask the waiter to ask the customer, do you avoid eating onions, ginger and garlic? So that the medicine is cooked.
While the taste is excellent, the service naturally needs to be in place!
Uncle Niu said: "Uncle went to eat, can't be busy, uncle, this old bone, can dance for you twice!"
"Okay, uncle, I can easily handle these things!"
There are not many dishes on the menu, many table guests, ordered dishes repeatedly; Therefore, he can fry two to three servings at once!
"Boss, the grilled fish is ready!"
"Well, the side dishes of grilled fish are all prepared after work, and after the guests order the order, they are directly blanched and placed on the grilled fish plate, and the grilled fish can be served!"
"No problem boss, today's first day of opening, a little bit busy!"
Ma Lele wiped the sweat on his forehead, don't look at Su Feng standing by the stove, the spoon dance in his hand took off....... The kitchen knife in his hand is also dancing fast!
Su Feng smiled: "It's not urgent, it doesn't matter how long it takes, it must be cut well, a good dish, the requirements for the knife work of the dish are extremely high!"
"Understood!"
The side dishes of grilled fish are celery, mung bean sprouts, enoki mushrooms, lotus root chips, bean skin, fungus, blanched water, and then spread on a grilled fish plate.
Then the charcoal-grilled grass carp is gently placed on the side dish, and then the soup is mixed.
Boiled oil in an iron pan and added the ingredients.
Garlic, green onion, and a little shredded ginger!
"Boom"
a crisp sound!
After the small ingredients were stir-fried, Su Feng added the soul sauce [Grilled Fish Sauce], an exclusive grilled fish sauce exchanged from the system mall!
Generally, normal grilled fish sauce needs to be added to hot pot base, bean paste, old godmother, stir-fried over high heat, and Su Feng has grilled fish sauce, only need two spoons of grilled fish sauce, you can easily get it, and the taste is spicy and mellow!
After the sauce is fragrant, add boiling water, add salt, chicken essence and light soy sauce, and pour the bright red soup into the grilled fish plate.
The final step is to add flavor by splashing hot oil on the layer of fish!
Sprinkle with green and red pepper rings, white sesame seeds, cumin grains, and small pieces of chili pepper, and pour hot oil moisturisly, and a fragrance rushes straight to the heavenly spirit cover, teasing people's taste buds, and delivering a unique fragrance that makes people addicted!
Three portions of grilled fish are baked at once.
In the box, Uncle Yu praised!
"The taste of this sauce-fragrant donkey meat is really good, it is said that the dragon meat in the sky and the donkey meat on the ground are really fragrant!"
Sauce donkey meat is eaten in the same way as sauce beef, a piece of donkey meat, drowned in vinegar, a little sugar, sesame, minced garlic, oil poured spicy seeds, these small ingredients mixed with the juice, and then added into the mouth, the meat quality is more delicate than beef.
This thing contains a lot of amino acids and collagen, so donkey meat eaten in the mouth, both delicious and chewy, stained with bursting oil and spicy seeds and vinegar sauce, is really full of satisfaction, especially for some alcoholics.
This dish is even more satisfying!
The little fat dun said excitedly: "Grandpa, such fragrant shredded potatoes, crisp and crisp taste, I want to eat two bowls of rice."
"Waiter, five bowls of rice!"
Uncle Niu and Uncle Yu, with their respective wives and grandchildren, gathered a table of meals and enjoyed them beautifully.
Uncle Yu ate with red light: "The taste of this sauce-fragrant donkey meat is really good, old cow, can't we have two or two wines?"
Uncle Niu enjoyed the grilled fish and said, "The next time we go out alone to drink, the grandchildren are there, so we won't drink." "
The taste of this grilled fish is amazing... The old man ate such delicious grilled fish for the first time, the fish grilled over charcoal fire and fried and grilled, the taste is different, delicate and spicy, too fragrant, too comfortable! "
A grilled fish that combines three cooking techniques: marinating, grilling and stewing!
"Xiao Feng, I'll help, Xiao Yueyue is watched by Grandma and Tongtong!" Chen Mengyan anxiously ran into the kitchen, combed her ponytail and pigtails, rolled up her long sleeves, and thought of helping her child and her father work.
Xiao Yueyue is too naughty and lively alone, it is not ten months, and she is a one-year-old good baby.
Xiao Yueyue's energy is too strong, Tongtong's personality is anxious, there is not much patience, she can be crying by Xiao Yueyue, she can't manage it alone, she can't bring it!
Xiao Yueyue ran and jumped, all kinds of scourges she could see, get things... Break all of her grandfather's teacups.
She thinks about her grandmother for a while, and her father for a while, and she must be stared at by her old mother herself....
The point, her mother is a little unbearable, and she has to be two people together..........
"It's not that busy, it's all done, what about Satsuki?"
He directly stir-fried a bucket of grilled fish soup, and the charcoal grilled fish was handed over to Aji!
On the first day of the new store, the cooking pace of the back kitchen was a bit fast, which can be said to be insufficient preparation.
Wait for tomorrow, he will be more relaxed!
"Xiao Yueyue let her little aunt and grandmother accompany, and her mother took time to come over to help~
" "Okay, let's get busy together!"
Husband and wife file!
Su Feng's motivation to work is stronger!