coobybook Chapter 256
Chapter 256
Tang Renjie's team was very efficient, and on the morning of the second day of visiting the store, he brushed a short video of his store.
"Tanji Bido, the real and fake cook said..."
To the mouth full of oil, red light full of comments.
Fans can tell from Don's eating appearance how the food tastes and whether there are exaggerated ingredients!
When eating fish, he is really not afraid of being stuck by fish bones, and his big mouth is like a set of small whirlwinds, clicking into his mouth!
Old Tang really deserves to be a big V, the top of the food exploration shop industry.
It's not yet open in the evening, and the video has already had more than one million likes!
When the number of likes exceeds one million, the number of views basically exceeds 10 million. At the end of the video, a photo of him and Tang Renjie was also played, and Su Feng, who was 186, was half a head taller than Old Tang......
There are also many netizens who comment under Aitta!
Little fish who loves food @ [Su Ji Food Manager]: Come on, come on, boss, you're on the news!
Su Feng replied:
"Welcome netizens to taste it!"
The reply to this single comment has a 100,000 like rate.
The reviews are even more varied.
"Very good, drive 1900 kilometers, you can eat delicious grilled fish!" - id Guangdong.
"Don hasn't been recharged, has he? You can believe it, this guy ate four bowls of rice.
"Lying groove, this meal looks so fragrant, ahhhhh I'm going to be starved to death... I'm going to eat!! "
Su Ji Gourmet Private Restaurant, the newly opened Internet celebrity restaurant, Old Tang has a high evaluation!"
"Delicious, it should be delicious, after all, from the color of the dish, you can feel its taste slightly, just... The per capita consumption is more than 100, which is indeed a little expensive.
"Yes, it's a little expensive, this is not a luxury hotel restaurant, just an alley, a small restaurant on the side of the road..."
Wu Pingping ran into the kitchen with a puff of smoke.
"Boss, the big anchor Tang Renjie came to consume, but he didn't shoot a video, he was ordering, it's table six!"
“ok！"
Wu Pingping then ran out again.
Yesterday evening, when Tang Renjie filmed a video, when he was filming the situation in the store, he accidentally filmed her in.
Today she also swiped the video.
Oh my God!
Million likes....
I'm on TV!
Tang Renjie and his group of four ordered refreshing "pat cucumbers" and "preserved egg tofu".
The hot dishes are "plum chop meat", "small stir-fried yellow beef", "sweet and sour pork ribs", and "tomato scrambled egg"!
Plum vegetable buckle meat is a new product, and Su Feng has to make it on the spot.
With the assistance of apprentice Aji, Ma Lele's side dishes are fast.
The ingredients for the plum vegetables were quickly placed on a plate.
Of course.
The steamer in the kitchen, only one part of the buckle meat at a time is too wasteful of electricity, fortunately, five parts are steamed at one time!
This dish is a traditional Han dish.
The ingredients are pork belly, plum vegetables, green onion, ginger slices, etc.
It is usually cooked thoroughly in a soup pot, added to dark soy sauce, fried and colored, and then cut into sliced meat.
After that, add green onions, ginger and other spices and stir-fry for a while, then simmer the soup over low heat, put the pork belly into a bowl, spread the plum cabbage on top, and pour into the original soup to steam through.
When walking, put the meat on the plate.
After the dish, the meat is rotten and fragrant, and it tastes salty and slightly sweet, fat but not greasy.
Plum vegetable buckle meat, salt-baked chicken, stuffed tofu, known as the Hakka three treasures.
But.
To make this dish well, it is far from that simple.
Boil water in a pot, two large pieces of pork belly in a pot under cold water.
Pork with pork skin, once the hot water is put into the pot, the skin of the meat will be tightened, and it is not easy to boil bloody water. So, it must be a pot under cold water for blanching!
Put cooking wine into the pot, and after the water boils, Su Feng skimmed off the boiled blood and water foam, and then added green onions and ginger!
The time for pork to cook should be decided according to the size, and when it is cooked for eight years, the pork is fished out.
He took the chopsticks and easily passed through the surface of the pork belly.
Perfect!
"Husband, George and Meimei are here~" Chen Mengyan walked into the kitchen.
Su Feng nodded, "Got it, let the two of them wait casually first." "
Old Comrade Qiao is very attentive, just said last night that he wanted to take wedding photos, and immediately sent him some finished wedding photos he had taken, moreover, George is very busy with time, and if he wants to take wedding photos, he has to make an appointment........
"It's only six o'clock, I have to be busy until eight."
After thinking about it, Su Feng shouted to the child's mother.
Chen Mengyan smiled softly: "Okay, I'll let Meimei go back to the rental house in the community first, let her go hungry first, and invite the two of them to eat later." "
Wu Meimei found the house rented by Uncle Yu in the community last year, and usually wrote novels and played games at home.
As soon as George came to find her, she came out immediately!
So far, she hasn't taken George to her boudoir....
Chen Mengyan said to her: "Meimei, Xiao Feng has to be busy until eight o'clock, we will have dinner together!"
"It's past eight o'clock, my stomach is hungry, but in order to eat the meal cooked by Chef Su, then I will go downstairs at eight o'clock." Wu Meimei pouted and secretly glanced at George, "Let's go home and play games first."
George was stunned, heard this words that made his heart surging, and was going to his girlfriend's rental house.
"Oh.... Good! Meimei, I will take you to the king. "
Both are King Pesticide players.
"Night market snack street, there are so many snacks, do you want to eat a pancake mat bar mat first? Or the old capital chicken roll? George asked, turning his head.
"No, that pancake doesn't taste good, and the chicken roll is tired."
".......,"
Chen Mengyan smiled secretly in her heart, the brother of her best friend and husband is really a perfect match!
Su Feng in the kitchen continued to be busy, and the deputy's recruitment information was sent, and he has not applied so far.
Therefore, some simple processing and blanching steps need to be completed by him alone!
After boiling pork belly, you need to find a few toothpicks and pierce some small holes in the surface of the pork skin.
This is done so that it looks good, when touched with a layer of old soy sauce or sugar, it looks more even, and when fried, it is easier to fold!
After coating the surface of the pork skin with a layer of old soy sauce, you can start frying!
"Aji, it's not enough to wash plum vegetables once, it's easy to have sand in it, wash it again!"
"Okay, Master Su~"
Aji nodded in response.
"Zila~" When frying pork belly in the pot, you must put the oil pan at high temperature, otherwise it is not easy to set if the heat is not in place. This step is very easy to be burned by the oil flying up in the pot, Su Feng frowned and covered the lid of the pot...
The pot is dripping, and the pork belly is set!
Fried pork, cut into thick slices.
Large, neat long slices, add soy sauce, oyster sauce and peppercorn noodles.
Su Feng also scooped a small spoonful of white sugar.
White sugar is better than some seasonings.
Depleting the fishy flavor and relieving the greasy, there is no problem at all.
After grasping the large long meat slices evenly, place them neatly at the bottom of the bowl.
Well.... For the sake of good looks!
The pork leftovers are put into the pot and stir-fried with plum vegetables.
Pork fat and plum vegetables stir-fried together, let the plum vegetables absorb some pork fat, and when it will be in the pot, suck a layer of broth, and the plum vegetables after they are cooked out of the pot really taste quack!
"Brush la~"
Put thirteen spices and Donggu soy sauce in the pot, and scoop the fried plum vegetables and pork in a bowl.
When serving the steamer, add two green onions and two pieces of ginger to the bowl!
"It's been an hour, isn't the plum chop meat okay?" One of Tang Renjie's friends asked eagerly.
Wu Pingping shook her head, "The plum vegetables are steaming in the steamer, I can go and urge the back kitchen."
"Don't, don't urge!"
Tang Renjie waved his hand and winked at his friend.
This is all a video of visiting the store, and they are all "Internet celebrities", how embarrassing it is to let the waiter go to the back kitchen to urge ah....
"No, old Tang, it's not that I urge Boss Su to cook quickly, but I can't stand it myself..."
The table of dishes on the table seemed to be all dried into empty plates.
The plates containing the dishes were all removed by the waiter, leaving only the teacup to drink water, and the plum vegetable buckle meat still can't wait!
Tang Renjie said: "The restaurant business is good, you must understand.... And according to my taste and observation, Boss Su cooks more delicately and likes to spend effort on a dish, thereby increasing the taste of the dish. This plum vegetable buckle meat, I haven't seen the true face of Lushan, and I'm already drooling! "
This delicious private restaurant really dare not look at it as an ordinary fast food restaurant!