coobybook Chapter 267
Chapter 267
In the live broadcast room.
"Huh? The blogger I like, suddenly started live broadcasting, what is this doing?
"Shhhhh Su Da handsome guy live broadcast, the title of the live broadcast room is...[Dragon City Food Cooking Competition]!
"What about the handsome pot man? We don't want to watch a group of old men perform..." "
Is Boss Su going to participate in a food competition?" Heh, look at this scale is not small, I didn't expect that the first live broadcast of handsome guy Su was to participate in the food competition.
"It's so boring, it's so boring, you don't come out again, big handsome guy Su, Laozi went to see the little sister twist!"
"What a boring live broadcast game, gone, gone..." Su
Feng's video account fans are very active, thinking of live broadcasting in the back kitchen of the restaurant, and the mobile phone is fixed on a tripod and aimed at the stove.
There are so many fans, there are some big brothers and sisters who brush some gifts, part-time as anchors to earn some milk powder money for Xiao Yueyue, but after thinking about it carefully, I am really too lazy to tinker, a blogger like him of the Buddhist lineage, live broadcast to make money...
Even though the account is constantly increasing in fans, Su Feng has not started broadcasting.
Today, after the start of the broadcast, thousands of viewers immediately poured into the live broadcast room, and it continues to increase. However, he had to seriously participate in the competition, let the TV station help broadcast the broadcast, and focused the camera on the judges who were walking towards the judges' table.
"Hello audience, let's start first, please invite our judges to sit down in turn."
"The No. 1 judge is Ms. Wu Yuhua, technical director of the Sea Garden Restaurant, master of cooking in the capital, gold medal winner of the National Cooking Competition, former Diaoyutai chef, national judge of the catering industry!"
The contestants applauded in a roar of applause, and Su Feng applauded along with everyone.
"The No. 2 judge is Mr. Cao Huafei, from the capital of Sichuan Province, with the best chef in Sichuancheng, a model worker in Sichuancheng, a member of the Ming Chef Committee of the World Culinary Federation, and once the executive chef of the Ambassador Hotel in the capital, although he is retired, he has the title of the hand of the state banquet!"
Cao Xiaofei on Su Feng's side applauded vigorously, with a strong admiration in his eyes, this was his own uncle and Uncle Niu's senior brother.
"The master of Sichuan cuisine can also become a master of the state banquet, just like Uncle Niu, the same is Sichuan cuisine, this must be Uncle Niu's senior brother."
Cao Huafei looked over sixty years old, and his face was very serious. In the face of the applause of the crowd and the camera of the TV station, there is even a bit of a sense of majesty... It's really a leader for a long time, and his temperament is different from that of ordinary old men.
"No. 3 Judge Niu Gensheng, a master of the state banquet, one of the chefs from the Diaoyutai Hotel, selected as one of the top ten famous chefs in China, and has served as the main designer of the menu for leaders to entertain Chinese and foreign VIPs for many times!"
"Snap~"
Su Feng applauded madly...
The iron fans in the live broadcast room are not calm.
"Lying on the grass, isn't this the little old man in the early food video of Handsome Su?"
"Yes, yes, I remembered. Several video recordings have him, and Chef Su still calls him master.
"Oh my God, Manager Su's master is a state banquet master, I wipe, the menu designer for the banquet of Chinese and foreign VIPs, it sounds like a high pressure, good cow!"
"No wonder, no wonder Boss Su's craftsmanship is so good, it turns out that the master is a state banquet master, cowhide cowhide, Laozi will fly to Dragon City tomorrow to travel, by the way, go to "Su Ji Private Restaurant" to eat!"
"I don't want to see a few judges smelly old man, Boss Su, your Douyin number is given to others... Can you point the live camera at you? "
...,"
the judges sat down in turn, and the names were very loud.
After the president of the Chef Association in Dragon City finished his tirade, Su Feng was already about to fall asleep...
"Please prepare the 36 players who participated in the competition, our competition is about to start!"
According to the host, five staff members wearing cheongsam pushed small carts filled with meat, vegetables, and randomly assigned kitchen knives!
"Participants, please note that the competition starts immediately. First of all..." It
was the main judge who spoke.
Zeng Baoguo, president of the Dragon City Chefs Association.
He held a microphone and said:
"In the kitchen there is "three parts of the stove, seven points of mounds, no knife is not a dish", knife skill is one of the basic skills that a chef needs to have, knife skill, can affect the color, aroma, taste, shape of a dish!
"Please use the two ingredients in the dish box to show your knife skills, the game is 30 minutes, okay, the game starts now!"
Next second.
The participating chefs took action, and they prepared what ingredients to cut in advance to show off their knife skills...
Unlike Su Feng, he held his chin and began to ponder.
What should he cut............
to show off your knife skills.
"Is this knife really stupid? It is also equipped with a whetstone, so let's sharpen the knife first!
Su Feng picked up the kitchen knife and looked at it, fortunately he didn't roll the blade, otherwise it would be too much...
Forty minutes of game time, not in a hurry!
When the TV station staff pointed the live broadcast camera at Su Feng.
The barrage in the live broadcast room suddenly flew all over the sky, and the owner of this TM account finally appeared!
"Hello everyone, I didn't mention it to everyone beforehand. Today I want to participate in a gourmet cooking competition, I hope I won't be eliminated so quickly~
" "Come on!"
"Come on Boss Su, you will always be the chef god in our minds."
"You can definitely win the first prize, we believe in your cooking!"
"Come on, watch excited, pay attention not to cut your hand..."
"Mr. Su
, next your live broadcast, it is up to you to decide, try to keep quiet, and wait until the end of the game to have activities with the audience in the live broadcast room."
"Understood!" Su Feng nodded lightly.
Put the mobile phone on the shelf next to the vegetable mound, aim at the board, and prepare for a technical knife work demonstration!
"Lactone tofu? Senior Brother Cao, you take lactone tofu and prepare Chewensi tofu? Su Feng asked.
Cao Xiaofei bent over and was very focused.
"That's right, junior brother, you hurry up, half an hour of competition time, two ingredients, hurry up!"
"Good cow knife work!" Su Feng fixed his eyes.
Take lactone tofu, Chevins tofu, really bold.
Because the host just reminded you that you can only choose two ingredients, if the two ingredients are cut and destroyed, you can show that you automatically abstain!
The ingredient for this "Wensi Tofu" dish is tofu, and the tofu must be made of southern tofu.
South tofu, also known as gypsum tofu, the molding agent it uses is gypsum liquid, compared with northern tofu, the texture is relatively soft and delicate!
Cao Xiaofei has already been tempered by thousands of tempers.
A box of lactone tofu, cut off the four uneven sides.
Place the tofu smoothly on the board, he is left-handed, and the knife in his left hand starts to operate, and when cutting, the right hand cannot touch it, because the tofu is very soft.
If you touch it and press it, the ingredients will be destroyed.
"Bang 咣咣~"
Cao Xiaofei's wrist trembled.
Cut it up quickly.......
Uncle Niu's eyes were anxious: "Xiao Su, this kid, just look at Xiao Feiche, you hurry up and choose the ingredients and do it." Be sure to calm down, don't cut the ingredients to ruin, otherwise it's... Directly eliminated! "
This difficult situation of limiting ingredients.
A knife mistake.
Lose all games!
"Let's cut a fish~"
Su Feng chose a grass carp that had just been slaughtered and had not been washed before the blood and water.
He first cleaned the grass carp, took scissors to cut off the dorsal and ventral fins of the fish, cut the jaw of the fish, removed the teeth of the fish, and first cut the first knife from the dorsal fin of the grass carp, and the horizontal knife immediately sliced to the tail of the fish, not completely cut off. The second knife, the fish did not flip, and cut again with the same hand as just now.
After cutting these two cuts, the spine and meat slices in the middle of the grass carp have been completely separated.
At this time, many people in the live broadcast room were guessing what dish Su Feng was cutting, whether he wanted to cut it into "squirrel fish", this knife method is still a little different.
It didn't take three minutes.
A grass carp has been completely spread out by Su Feng, belly up, and the fish bone in the middle has been completely removed!
"Lying groove, this technique is also too awesome, two knives, directly remove the fish bone, who said that Boss Su can only ramen noodles?"
"Good cow's knife technique, crisp and neat, our handsome Su man, obviously can rely on appearance to eat, must rely on craftsmanship, hey
..." "What the hell is this dish..."
The number of people in the live broadcast room has reached 5,000!
The live broadcast room has been pushed to the top by big data, and chef cooking competitions like this are rarely broadcast live on Douyin, and the number of people in the live broadcast room is increasing.
He did not turn off the tipping function, all kinds of rocket Porsche floated around in the live broadcast room ....
Of course, Su Feng was concentrating on the knife with his head down.
When cutting to the end, some foodie viewers recognized what Su Feng wanted to cut.
"Dragon boat fish!"
"He cut the famous dish of the court, dragon boat fish. This dish does show off its knife skills, but it requires extremely delicate knife skills! "
Su Feng is indeed a dragon boat fish.
This dish, after cutting and then frying in oil, is like a "dragon fish" like a "dragon fish", but there is no frying step, but it can be cut out quickly, which has already demonstrated exquisite knife skills.
Another ingredient, the carrot he selected, shows the butterfly knife work, cutting a carrot, cutting it into slices, and then weaving it into six butterflies and placing them on the side of the fish plate!
He thought carefully, the remaining half of the carrot, shredded?
Shredded potatoes, shredded turnips, the most basic knife skills that can test a cook.
And some cooking competitions knife competition, many of them come to cut shredded potatoes and shredded radish.
However
Su Feng closed his eyes and carefully searched for the master knife skills in his mind!
In the end, he actually carved out a dragon head and placed it on the fish head in the live broadcast that has reached tens of thousands of people!
This dragon head was carved by him to life, and there were dragon whiskers, and even the majesty of a five-clawed divine dragon!
"Five minutes away, perfect end!" The corners of Su Feng's mouth flashed a smile, and he compared to the camera...
Chef No. 7 on his left, a young man, is raising a beautiful "melon carving", choosing a watermelon and carving it into a lifelike watermelon flower.
Melon carving belongs to carving, but carving in the kitchen is also a kind of knife work, and it belongs to the cold vegetable master who is most proficient.
These participating chefs are all people with extraordinary skills...