coobybook Chapter 284
Chapter 284
The next morning, exactly like yesterday, after the little girl in charge of opening the door early, Fu Yu, opened the door, a group of diners flocked in, just like a supermarket, to carry out the activity of discounting eggs.
This group of diners!
It's crazy.
This scene, paying the rain to the little girl, was a little overwhelmed with fear....... Is it necessary for everyone to grab seats and eat?
She almost thought that the restaurant had been robbed by robbers, so she pretended to be calm and hurriedly called Su Feng.
"Boss, boss, you come to the restaurant soon, there are too many people in the restaurant, and they are going to be crowded." The little girl Fu Yu's voice was crying.
"Come back..." Su Feng said speechlessly, "Don't panic, tell them to wait, they can order food at ten o'clock, and the back kitchen will start work at half past nine..." The effect of the Internet celebrity restaurant is too terrifying.
Such a grand event, he estimated, will last a week, after all, the popularity of the restaurant has been skyrocketing.
In addition to these guests who came from afar, bloggers from the surrounding area and bloggers from all over the country came. Exploring hot stores, live streaming meals in restaurants, will bring traffic to the account.
Good business and troubles.
"Boss, come quickly... I was a little overwhelmed. "
What the hell is a young girl... It couldn't help but make Su Feng feel helpless, "How panicked the guests are, they won't bully you, I'll go over immediately!" Hanging
up, he slid down and ate his breakfast.
Last night's late-night barbecue ate too much, the whole family, each eating only a boiled egg and a glass of milk, simple protein supplementation.
"Husband, what's wrong duck?" She looked puzzled.
Su Feng grinned, "The one responsible for opening the restaurant today is Fu Yu, like yesterday, there are many fans of the restaurant, pouring into the restaurant early, waiting to order, the little girl is a little afraid."
"It's normal for her young age, that situation, I look a little scared..." The child's father is like a star, crowded by a bunch of people to sign autographs, to take photos... Can you not be afraid?
The fans of this year are crazy!
"Aaa He screamed anxiously, and his little short legs dangled even more.
Every time I eat in such a hurry, I am really afraid that Su Feng and her will rush to eat...
"You won't bite it one by one, first break the egg into small pieces, and then you will grab it and eat it."
Su Feng broke a small piece of egg in Xiao Yueyue's eager eyes, and she took the initiative to open her mouth and wait for feeding.
Chen Mengyan said to her: "Eat a mouthful of eggs, drink a mouthful of milk, baby, it's easy to choke just eating eggs!" "
She was disobedient and ate eggs...
Su Feng, who rushed to the restaurant, smiled and took photos with some fans, and after taking pictures for half an hour, he hurriedly ran to the kitchen to work, and Ma Lele and others, knowing that today's business must be the same as yesterday, are working hard to prepare ingredients, no matter which dish of vegetable ingredients, prepare more.
In this way, after the guests order and place an order, they can be more relaxed, quickly side dishes, and Su Feng can quickly cook to achieve the effect of fast serving.
Ma Lele shouted:
"Boss, the guest ordered five braised pork ribs and five stewed ribs."
"Ten ribs..."
Su Feng chuckled, "Prepare the green onions and ginger and the pressure cooker." "
The method of braised pork ribs with potatoes is very simple, first blanch the prepared ribs in water, skim off the foam, and clean the ribs.
Start the pot and burn oil~
Su Feng put a few pieces of rock sugar into the pot, pay attention... It is not fried sugar, but melted rock sugar and hung on the ribs.
Rock sugar can be freshened and fishy.
After that, add green onion and ginger, star anise, cooking wine, and stir-fry pork ribs!
Then add oyster sauce, light soy sauce, and Su Feng from the system to exchange, and the secret "braised soy sauce"!
After stir-frying and coloring, pour it into the pressure cooker, and add a pot of boiling water.
Generally, there is no pressure cooker at home, if you stew the ribs, you should simmer for at least one and a half hours, and the restaurant kitchen has the perfect kitchenware pressure cooker, just simply breathe, press for 20 minutes, the ribs can be soft and rotten!
After he pressed for eighteen minutes, he put the potatoes cut into hob pieces, put them in the pressure cooker, and pressed for another five minutes!
"Xiao Su, Master came to help you, this house is idle!" Just when Su Feng was busy with the small stir-fried yellow beef, Uncle Niu came to the back kitchen, still wearing a chef's uniform and an apron!
Su Feng couldn't help but smile and said, "Master... I can get busy.
"What's the busy?" There are many people at the door, and the guests who do not queue to occupy seats to eat, all choose to take it away, hurry up!
"Yes, Master!" Seeing that Uncle Niu had already gone to the stove and asked the panda to help Ma Lele with the side dishes, Su Feng was not polite with him!
"This ribs?"
Uncle Niu questioned.
Su Feng shouted: "The pressure cooker is stewed and cooked, ready to go back to the pot and put away the soup." Uncle
Niu pulled out the high-pressure valve, poured two spoonfuls of water on it, and lifted the lid of the pressure cooker.
A strong aroma of pork ribs meat enters the air, the meat aroma is overflowing, refreshing, really fragrant!
"Xiao Su, your ribs are so fragrant, uncle..... Master is drooling! Uncle Niu flipped the spoon in shock.
It's steaming hot and fragrant!
Chicken, duck, fish, beef, lamb....... What kind of meat aroma, there is no pork aroma!
Especially this pork ribs!
"Master, I have eight portions of stew, and the guests have ordered five portions, in case there are new guests who order....... After stewing this pot, stew ten parts directly in the afternoon! Su Feng preached to him.
"Eight parts, okay!"
He scooped five portions of potato ribs into the pot and added the ingredients, green and red peppers, to add color!
After turning the high heat to low heat and slowly collecting the juice, Uncle Niu scooped the potato roasted ribs in a beautiful pot.
For ordinary stews, Su Feng let his apprentice Aji take a pot, not a plate, after all, the pot has a lid, which can maintain the temperature of the food.
After being busy, Su Feng walked to the door of the restaurant and prepared to take a breath of fresh air.
As a result, another bunch of people came ....
Take a picture with him.
Ma yes, he's just a little internet celebrity.......
However, Su Feng refused the enthusiasm of the fans.
I had to put on a professional smile and continue to shoot with the fans one by one.
This group of people really can't eat, first after ordering food in the restaurant, waiting for time, and then going to line up across the road to order a few pasta, or delicious chicken leg rice, marinated pork rice!
Business is booming, customers are flocking endlessly, and guests from afar come to the restaurant to check in....... Such a grand event, which lasted for a full month, finally stopped............. Although it is still full every day, there is no crowd in front of the restaurant, and the customers are crowded!
................
"Hotpot restaurant... Dad wants to retire, take care of Xiao Yueyue and Tongtong every day, go fishing when he has free time, too lazy to toss......
.."In the evening, after Su's father got off work and Su's mother took Tongtong home from kindergarten, Su Feng began to propose to open a hot pot restaurant with his father.
Hearsay.
Father Su's head shook into a leather ball and quickly refused.
The old man didn't want to help Su Feng toss the hot pot restaurant.
Su Feng said quite speechlessly: I had to recruit all the people, Dad, I have a secret recipe in my hand, I want to invest and make money, next door to the left is Uncle Niu's house, and the five-story villa on the right is empty... Make money to buy another one, get an outdoor pool, and save yourself the money from going to the swimming pool.
"You invest, Dad supports you, manages the hot pot restaurant, Dad is not good!"
Father Su said honestly, his son let him manage the hot pot restaurant, he couldn't take it down a little....... One foot buried in middle and old age, there are children and daughters, there are granddaughters, there is a lot of money in the pension, the son restaurant can also make money, as for making more money, there is no such idea .......
The ambitions of youth have long been worn out by the edges of life!
"Xiao Feng, you tinker with the hot pot restaurant, mom helps you manage, mom has energy!" Su's mother, who has a strong personality, how can she give up the opportunity to make money, she is just fifty years old, she feels that she is not old!
Opportunities to make money.
Why give up!
She worked hard to open make-up classes for several years, in order to make money to subsidize the family..... The more money you earn, the better.
As long as there is an opportunity to make money, Su Mu will definitely not miss it.
"Cheng, Mom, I started looking for a store, I want to open a hot pot restaurant in Dragon City, and strive to open it in two months!"
More than one.
I want to open three.
He plans to invest three million!
[The Secret Recipe of the First Delicious Hot Pot in the Universe] is in my mind, and it is too wasteful to put it....... Might as well take it to make money.
It's starting to toss and start a business again.
Start from looking for a store, decorate the hot pot restaurant, recruit store managers, back kitchens, waiters... One-stop recruitment in the catering industry!
Su Feng's heart has long been skillful, it is not difficult to open a store, it is rare to find a suitable store location.
Su's mother smiled, "You are going to get married next month, wait for the wedding with Yanyan, and after the marriage, then toss the hot pot restaurant!" "