I survived as a female assassin

Chapter 130 Barbecue

Wei Mayanwan changed Xin Youran back to her original appearance and clothes.

She suddenly felt refreshed all over.

"Thank you, Banban~"

"I'm going to make you some delicious food tonight. Lots of delicious food. You all need to replenish your energy."

Wei Mayan's eyes lit up when she heard this, "Really?"

Then Xiumei frowned slightly, "But can your arm really do this?"

"How about this, you direct me and I'll do whatever needs doing?"

Xin Youran could see Wei Mayan's nervousness, so she had to nod. In fact, it was just cooking a meal, not a strenuous exercise.

However, it would be nice if Wei Wanwan could learn to cook. Even if she had to leave Crescent Valley for a while due to something, at least everyone's food would be guaranteed.

"Great!"

"I'm telling you, I heard from my father that you would definitely be back tonight, so I prepared some fresh ingredients in advance and even asked Lao Wang for the wild pigeons he had shot in the mountains!"

"Why don't you go to the fire room and see if there's anything missing. I'll go look for it in the village."

Xin Youran: ...

To cook a meal, she needs to borrow ingredients from the entire village? You're not asking her to make a full banquet, are you?

She's not very good at it.

And looking at Wei Banban's posture, she even suspected that the nervous look on her face just now was because she was seeing things.

Xin Youran and Wei Mayan opened the fire together. Wow, it really worked. In a short while, Wei Mayan placed many kinds of ingredients on the large chopping board, including mutton, beef, pork, and the wild pigeon she had prepared. All the seasonal vegetables were also placed.

She couldn't help but give Wei Mayan a thumbs up, "Mayan, you are really great."

It seems I have to make more hard dishes tonight.

It is not often that we can eat wild pigeons. They are good things and should not be wasted. So let’s make soup with them.

As for lamb and beef, you can consider grilling them.

So many vegetables can also be used for barbecue, so let's have a barbecue party tonight~

The most important thing about eating barbecue is the preparation of the sauce. It must be the kind of sauce that tastes good even when dipped into shoe soles!

After washing her hands, she cut the mutton and beef into small pieces, then beat a few eggs, separated the egg whites, added a little cumin powder, and then put the meat pieces into the egg whites and began to knead and massage the meat until it became sticky and thick. It took about five minutes.

Then she started to use her short knife to find some small branches and began to cut them into small sticks to string the meat on.

However, most of the things that required strength were done by Wei Wanwan, for fear that she would hurt the wound on her shoulder.

Once all the meat is skewered, set it aside, cover it, and start marinating.

Next, we need to prepare the barbecue dipping sauce.

First, chop the green onions, coriander, dried chilies, and garlic. There are six people in total eating this barbecue, so divide it into six small portions.

"Bannan, old monster, it seems your husband and little An Ning don't have any dietary restrictions, right?"

Wei Wanwan took the kitchen knife from her hand and began to chop the ingredients, imitating her. "What kind of food taboos can they have? It's good enough that they have something to eat."

Xin Youran: ...

She knew that Leng Yue didn't have any dietary restrictions. Someone who had even eaten mice in the past wouldn't even know how to spell the word "picky eater."

Then you don’t have to remember what to put in and what not to put in.

After packaging, add the garlic chili sauce, soy sauce, honey and water she made earlier and mix well.

"Hanhan, I need to fry some peanuts first. Can you help me light the fire?"

"Okay, I'll light a fire right away."

Wei Mayan looked at the three large bowls of condiments and asked in confusion, "Is this what we're going to eat tonight?"

Xin Youran thought about it and decided that since it was already in their stomachs, it was what they were going to eat tonight, so she nodded and said, "Yes, but this is only a small portion."

Wei Wanwan finally felt relieved. If she had just eaten these, she would have had a hard time finishing them...

With the cooperation of Xin Youran and Wei Mayan, the peanuts were fried quickly. Xin Youran served them out and set them aside to dry.

Some cooked sesame seeds, chili powder, cumin powder, pepper powder, salt and sugar were added to the original dipping sauce bowl.

She didn't wait until the fried peanuts had cooled down before she crushed them and put them into the dipping sauce bowl.

At this time, I always felt that something was missing, and suddenly an idea came to me, "Wanwan, do you have any peach cakes at home?"

Wei Wanwan had been looking at these condiments from the side, reciting them silently in her mind, hoping to remember them.

"Ah? Peach Pastry..."

"Yes, yes. Wait a moment. I'll get it for you."

After getting the peach cake that Wei Wanwan gave her, she found that it looked familiar. Could it be the one she brought back for them from Chaxiangzhai last time?

It’s been several days, and you haven’t finished eating yet?

Wei Wanwan noticed her confusion and quickly explained, "You ate everything you brought back the same day."

"Wei Anning likes to eat it. Chu Yuming bought it specially for me at the same pastry shop where you bought it."

"It's fresh, so you can eat it without worry. It's still crispy."

It turns out that Chu Yuming also often goes to the capital?

Then he must know that she and Leng Yue are staying at Yuemanlou Inn, right?

Why has this guy never gone to have dinner with them?

"You Ran, what else do you need me to do?"

Xin Youran then crushed a small piece of peach cake on the chopping board, and put it into the dipping sauce bowl and mixed it evenly.

"The meat is already marinating, and the vegetables will be next."

"Let's cut up some of these vegetables and skewer them with the same thin wooden sticks we used to skewer the meat."

Wei Mayanwan refused to let Xin Youran do anything, so under her "command", she washed the potatoes, peeled them, and cut them into small thin slices.

Xin Youran discovered that Wei Mayan was not good at cooking, but she seemed to be particularly good at using knives. When she was cutting potato slices just now, she found that Wei Mayan could actually cut the potatoes into small slices of even thickness, almost exactly the same thickness!

Then, the leeks were strung onto the wooden sticks one by one, and the cabbage, green peppers, and beans were strung onto one wooden stick each...

All the ingredients were prepared. Xin Youran checked the marinating condition of the skewers and could only say that they were just okay. If they were prepared a day in advance and marinated overnight, they would have been more flavorful!

This was indeed a spur-of-the-moment idea, but with the dipping sauce, it should be okay.

There is definitely no oven here, but there should be barbecue culture, right?

"Fannan, I want to ask, do you usually eat barbecue?"

Xin Youran's question left Wei Mayananyaz confused.

“What is barbecue?”

Xin Youran was panicking. No way, no way, did he have to make a barbecue grill first?

The key point is that you may not have the raw materials to make a barbecue grill at home!

"But we have barbecue and baked potatoes."

Xin Youran: ...

Sister, can we finish what we are saying in one breath?

"So how did you take the test? Where are the tools?"

Wei Wanwan didn't know why Xin Youran suddenly became excited, but she turned and walked towards a small wooden house in the front yard. After a while, she took out something from inside. The size was exactly the same as the big pot on the platform.

When she got closer, Xin Youran realized that this was really a barbecue artifact!