Naruto Big Foodie

Chapter 1097

Chapter 1097

"..." Dojima Gin felt that he couldn't pick up the words for a while, "It is a spice made from soy sauce, cooking wine, Japanese sake, etc. Later... it should be used in dishes."

But...is there any dish about sea bream that uses "seasoning"?He hasn't figured it out for a while.However, this is also the charm of the competition, isn't it? If you can see through it at a glance, you won't be able to reach the final stage.

As for Yang Ming...

He didn't understand at all.The sea bream is still in a box full of ice, and the ingredients are already spread all over the table, making people worry about where to put the fish that will be cut later.

Moreover, what Yang Ming is busy doing...is too much!

While boiling the broth and steaming something, the oil pan next to it was also heating on low heat, and it was about to boil. At this time, Yang Ming was still doing his best to chop the ingredients. It makes people sweat, can this really be done without the avatar technique?As long as you remember the time a little bit wrong, you will make a mess!

As a dish, there is no reason to use so many utensils...

When it comes to cooking sea bream, he almost thinks of the "Map of the Red Sea Bream Continent" made by the Chinese master.

If he remembers correctly, it was a legendary kitchen utensils as a wager. In Guangdong, he was facing a swordsmanship showdown in front of the gods. Facing the four sea bream dishes made by his opponents with superb knife skills, Xiaodangjia unexpectedly only used A dish was prepared to deal with it.

That is the "Red Snapper Continental Map" made by gathering the essence of the four places.

It is a combination of the capital-style "Grilled Fish Wrapped with Scallion Cake", the Shanghai-style "Sashimi Wrapped Crab Roe", the Sichuan-style "Kung Pao Fish Ding", and the Yangcheng-style "Oyster Sauce Stir-fried Fish and Vegetable Diced". A variety of dishes with different characteristics are placed in corresponding positions according to the geographical location of the cuisine, and then matched with fish heads and tails to form a gorgeous map of China. Sea bream dishes.

In this dish, you can taste different delicacies from all over the world, and the four flavors of dishes can also be eaten in a specific order to enhance the taste of each other.With just this one dish, Xiaodangjia was able to tie with the four dishes carefully prepared by the other party.

It's just as good as it gets, Yang Ming naturally wouldn't cook this dish, and their test this time wasn't about the four dishes of sea bream.But this does not prevent him from getting some inspiration from the "Red Snapper Continental Map".

"almost."

Yang Ming touched the surface of the sea bream. After taking out the sea bream that was placed in the ice-water mixture for a while, the temperature of the body surface has slowly risen.

"Are you finally going to start processing the sea bream?" Yishihui, who was standing on the side of the venue, stared at the two chefs in the center.

The sea bream they prepare is all the best "Akashi sea bream" caught at sunrise. Before going to the market, the sea bream is kept fresh with ice cubes, and it does not start to thaw until it is on the market.

By this time, the ingredients had been prepared, and the sea bream had been thawed to the point where it could be handled. The two of them were just right in terms of time allocation, and it could be said that they were evenly matched.

"Wait! What's going on!"

"That boy, why did you scrape off the extremely hard fish scales just by touching it with your hands?"

There was a sudden commotion in the auditorium, and Yang Ming rubbed his hands on the fish, and the real sea bream scales, which would make nicks even with a kitchen knife, flew off piece by piece.

Yisehui got closer, and of course he could clearly see the steel wire between Yang Ming's hands. The magic-like scene was also brought about by this steel wire.

Steel wire scraping fish scales is generally used by experienced chefs and fishmongers by the sea. Although it is convenient, if the strength is not grasped well, it is easy to scratch the fish body when scraping scales.Seeing Yang Ming's proficiency, Yisehui couldn't help but feel a burst of relief. Yang Ming's hard training these days was not in vain... The hard work of everyone in Jixingliao these days was not in vain...

After scraping off the fish scales, Yang Ming put the steel wire aside. Only then did the audience at the side understand how Yang Ming had just removed the fish scales. Before they could slow down, Yang Ming started to move again.

Picking up the Dragon Slaying Knife with his right hand, and holding down the squid with clean scales with his left hand, Yang Ming cut open the belly of the squid neatly with a single stroke. The precise force is really amazing.Obviously there is only one kitchen knife, but the movements seem to be one after another, so fast that it is dazzling. First, use a large arc to deal with a large area, and then use the front part of the knife to target the fin and tail of the fish. Portion, just like that, the fish meat and fillets swirled and landed on a nearby plate.

"When dealing with ingredients, the biggest enemy is indecision."

This is what his teacher said to Yang Ming when he was studying cooking at Yuanyue Academy, and he has always remembered this sentence.

The hesitation in the heart will affect the skill of the knife, and an excellent chef will evolve the knife into an instinct.Once you pick up the knife, you will let your instinct drive you, without thinking or hesitating, trust what you see at first sight, and use your intuition to make a decision.

The audience was completely dumbfounded. To be honest, many students present also knew Yang Ming's technique. Isn't it just using a knife to handle fish!

It's just that they are far from Yang Ming's level.

The perfect grasp of strength and angle, as well as his intimate knowledge of every inch of the snapper's structure, made Yang Ming's speed much faster than ordinary people's...

The most intuitive expression is that when Yang Ming finished processing the snapper, Ye Shanliang, who was opposite him, hadn't even finished processing the fish scales!

You know, Ye Shanliang's speed is already very fast!

"It's really terrible knife skills..." Jiu Wo Zhaoji, who has been following this competition, can't help but admire him in his heart. In terms of knife skills alone, Yang Ming can't compare him, "Is he really a master?"

After all, Yang Ming's study of knife skills has reached the peak.As for the knife skills that Jiu Wo Zhaoji learned, half of them were learned from Yuan Yue's teacher, and the other half was slowly explored by himself.Now it seems that it is necessary for him to improve further.

I heard that Yuanyue Academy will send exchange students to Tianfu Cuisine Academy for exchange and study next year. Kuga Teruki has been thinking about whether to fight for this spot, but he has been hesitating...

It's not that he is reluctant to be the top ten, to be honest, he doesn't have much interest in the top ten, it's just a sign of his strength to him.What he was most worried about was that after he left, the Chinese and Western Combination Cuisine Research Association would lack a leader who could suppress the scene.

(End of this chapter)