Chapter 1212
Chapter 1212
Chapter 1212
"Sweet and sour..." Although he didn't know how delicious the dish was, the sugar characters written on it undoubtedly attracted Yang Ming's attention, "Then order this."
"Ah."
It was just over ten o'clock in the morning, and it was an embarrassing time for the diners. It was too late for breakfast, and a little early for lunch. The stomach that was filled in advance was not enough to last until the evening dinner.
Most people usually choose to survive when they are hungry at this point, and come to eat after eleven o'clock, so there are not many customers in the store, and most of them are like Yang Ming who eat whatever they want when they are hungry.
Shaxi's hands and feet have always been nimble. After all, it is a home-cooked restaurant. It is taboo to keep customers waiting for too long. Not long after, a steaming plate of sweet and sour pork rice with rice was placed in front of Yang Ming.
The bright green cabbage is sprinkled on the snow-white soft glutinous rice, but what is more attractive is the piece of deep-fried tenderloin. In the last breath, the hint of fragrance mixed with the strong sweet and sour taste is really fascinating.
"Well, maybe it will taste better than Uji Ginshi Donburi." Yang Ming guessed.
"Isn't this a natural nonsense?" Shahi complained, "Can't you give up that dish?"
"Then I'll start!"
After all, he is an old man. Yang Ming never paid attention to etiquette when eating. He directly took the chopsticks and stuffed the sweet and sour pork tenderloin with the rice into his mouth, and then chewed it in big mouthfuls.
"Oh! Delicious!" His pupils suddenly dilated.
How should I put it, is she indeed the granddaughter of that old man?The craftsmanship is not at all inferior to the previous old store manager.
When the tenderloin collides with the teeth, the outermost crispy shell bursts suddenly, and the soft tenderloin gravy flows out from it, and the flavor locked in it continues to spread in the mouth.
The careful matching of the ratio of sugar and vinegar, as well as the perfect fire control, make the gravy have a wonderful sweet and sour taste. If this sauce is eaten alone, even Yang Ming will be a little sweet and greasy, but with tenderloin When intertwined, they have an incomparable compatibility.
The scent of minced garlic and pepper contained in it is faint, but it can still be felt keenly, because it is they that make the aroma of sweet and sour pork so rich and layered.The slightly spicy not only did not destroy the balance, but washed away the fishy smell of the tenderloin and added to the taste of the meat.
This kind of sweet and sour taste is undoubtedly very suitable for Yang Ming's appetite. I have to admit that compared with this sweet and sour pork tenderloin, Uji Ginshi Donburi really pales in comparison.
And not only that, if you add rice, this dish has reached a new height.
The sweet aroma of sweet and sour tenderloin wraps every grain of rice. When the seemingly soft rice is eaten into the mouth, it still has a little toughness like a stubborn fighter. When chewing, the water is accompanied by the rice. The fragrance overflowed together, mixed with the gravy flowing in the mouth, and burst out the supreme deliciousness in an instant!
The mellow and sweet aroma that has been wafting, the brightly colored rice, side dishes, and sweet and sour pork tenderloin, the crisp sound of chopsticks touching the porcelain plate, and the surging appetite in his abdominal cavity made Yang Ming unable to stop for a moment. Come down and sweep the food in front of you.
The cabbage placed in the corner of the plate, boiled and simply seasoned with salt also has a distinctive sweetness, it is like a pure land in the noisy floating world, allowing Yang Ming's tongue to rest for a short time, thus Embark on a new journey.
"It would be great if I could eat this bowl of rice every day." Yang Ming thought like this, but there was only a slight movement in his mind, not even the slightest disturbance.
"The hospitality is not good, I'm looking for [-] yen for you, welcome to come again next time!" After finding money for the customers beside him, Shaxi turned around and saw Yang Ming's profile.
Above his head is the old wooden chandelier in the store. The warm yellow light supports his curvy black hair and complements the beige gray cushion on the oak chair he is sitting on.
The food on the plate has been eaten clean, but the chopsticks are still held in the hand, the slender fingers are supporting the head like this, the eyes are narrowed into a thin line, and the light from the gap spreads towards the wood grain on the table Going away, the legs are also curled up into a comfortable angle.
"It's really like a cat." Shahi couldn't help thinking.
But he quickly sat up straight again, still with that hateful indifferent tone, and the picturesque scenery just now was disillusioned in an instant, "Well, it's really comfortable, it feels like holding back urine all night in winter, It’s like getting up in the morning, drinking water and going to sleep..."
"..." Where is her knife?What about the knife!
"By the way, I also want a chocolate parfait, take it away."
"I'll tell you that you will get diabetes sooner or later!" Sha Xi said the same thing as the doctor Yang Ming had seen before, but walked towards the back kitchen.
"Well, I've already decided to eat what I like and live a short life, so I don't need to worry about it." Yang Ming said with a smile, "Please hurry up!"
Anyone who looks at it can't tell that this big brother who picks his feet and looks at JUMP and can't live without sweets is the chef who overcame all obstacles in the Diamond Cooking Competition before, right?
However, he didn't want anyone to see it.Now, he is just an ordinary person named Yang Ming.
Blind cooking cannot exercise cooking skills, and occasionally going out to experience life among the people is the correct way to open up.
So, so be it.
"Okay, here's your Chocolate Buffy." Shahi quickly came out with a dessert made of dark chocolate and whipped cream, "Please pay the bill."
"Check out..." Yang Ming took out his wallet and flipped through it. Cold sweat broke out on his forehead. He just bought Junior Jump, but now his wallet is empty, only two ten-yuan coins left.
"Shenghui 1640 yen." This price is the price of an ordinary family restaurant in Japan, so it is not expensive. "Would you choose cash or credit card?"
"Uh, this..." He continued to lower his head and pretend to search.
Sensing Yang Ming's flustered expression, Sha Xi couldn't help narrowing his eyes, "You don't plan to eat free food, do you?"
Yang Ming suddenly became very guilty, "What is free food, I call it credit, do you understand credit?"
Could it be that Yang Ming would just say that he recently bought a luxury house in Tokyo, so he has no money?
"Then when did you come to pay back the money? It seems that you never did it?" Shahi pointed to the bank/bank card in his wallet, "If there is no cash, how about seeing how much money is in the bank/bank card? "
(End of this chapter)
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