Naruto Big Foodie

Chapter 1242

Chapter 1242

Immediately afterwards, Yang Mi skillfully beat the eggs into egg liquid, and began to cook the fish.

One of the difficulties in cooking fish is the fishbone.

As we all know, when customers eat fish, the taste is easily affected by the fishbone, so Yang Mi has to remove the fishbone, but this is not an easy task.

The fishbone is almost all over the body of the fish. Except the fishbone of some sea fish is easy to cook, it is not easy for other fish.

Yang Mi still didn't stop, holding a kitchen knife in her hand, she removed the scales and gills of the fish. The movement was not too fast, the abdomen was removed, the internal organs were washed, the head and tail were cut off, and the back bone was cut into two pieces from head to tail with a flat knife. In the basin, the skin of the fish is facing down, and the action is done in one go!

"This woman, how is it possible?" Yang Mi's skillful cooking was also noticed by Hata Zhongying, who stood there dumbfounded, watching this scene in disbelief.

This player from China, Yang Mi, is actually so good?Hata Zhongying thought he couldn't do this level of knife skills and cooking, but Yang Mi...

Hata Zhongying shook his head vigorously, as if he wanted to confirm that this scene was just a dream, but the cruel reality told him that Yang Mi's performance was so good.

Yang Mi has nothing else to do, he has no free time to focus on other things.

After cooking the fish, Yang Mi smashed the fish to make sure there were no fish bones.

At the same time, Yang Mi put the shredded green onion, sliced ​​ginger, Shaoxing wine and salt, together with the fish, into the steamer and steamed over high heat.

"Scallions..."

"Ginger."

"Shaw wine."

"salt."

The cooking is methodical, and Yang Mi has also entered the state.

What she wants to cook is a famous dish, and it is a famous dish that is very famous in Jiangnan of Huaxia, so she can't be sloppy at all.

This famous dish is fish soup, which is fish soup. The process is far more complicated than ordinary fish soup, so Yang Mi has been busy and tense all the time.

Sometimes a few seconds later, the taste will have a qualitative difference.

Under Yang Mi's serious attitude, everything is going on perfectly.

……

The last one, that is, Chiba Riko, who has achieved amazing results in the Diamond Cuisine Tokyo Competition, is also thinking about her best cuisine at this time.

"What kind of cooking should I do?" Chiba Lizi silently searched her own menu for a while.

It's not easy to think about your favorite cuisine.

Soon, she realized that it was dessert.

There are few girls who don't like desserts, and she is no exception.

And she needs to use eggs to make this dessert. Strictly speaking, it is an egg dish.

Egg cooking is a compulsory course for any chef. Egg cooking is very common and there are many kinds.

There are many egg dishes in China, Japan, Korea, Italy, France, etc., and Chiba Lizi chose a Western-style egg dish after a little thought.

With a dish, the first impression is very important.

After choosing from the appearance and taste, Chiba Lizi finally chose such a decent dish.

"That's it." Chiba Lizi whispered to herself.

At the same time, Chiba Riko quickly prepared three eggs, found milk at the same time, and then took out the sugar.

Put the sugar in a hot pot, add a little water and sugar, and start cooking.

Process on low heat until you can smell caramel, and the sugar liquid turns dark yellow, add a little hot water and continue to cook.

The movements were done in one go, as if they had been rehearsed a thousand times, this seemed to be the instinct of Chiba Lizi's actions.

Nakiri Senzaemon had seen Chiba Riko's level of cooking, so he wasn't too surprised.It was the first time for the audience in the auditorium to see it, and it felt like an eye-opener.

"Amazing……"

The moment he saw Chiba Liko's skillful movements, Hata Zhongying knew that the woman named Chiba Liko in front of him was definitely not simple.

Although this woman is not much older than him, her cooking skills are very mature, without any unnecessary movements, she is simply the most professional chef!

This made Hata Zhongying subconsciously think of his teacher Nakiri Ji.

Could it be that this guy named Qianye Lizi in front of me is also a student secretly cultivated by his teacher Nakiriji?Hata Zhongying was taken aback by his own thought, and hurriedly expelled this thought from his mind, and concentrated on cooking.

If Hata Zhongying is like this, let alone others.

This time, what Liko Chiba is going to do is 'Cream Caramel Custard Pudding', which is also a dessert in Western food and is very popular among countless people.

Chiba Lizi has already boiled the caramel, and then added milk to the caramel liquid, stirred evenly, and added some condensed milk to ensure the sweetness.

Next, Chiba Riko beat the eggs into egg liquid, fused with caramel, and put it in the oven.

Chiba Lizi's movements were very quick, and it has been roughly completed so far.While waiting in front of the oven, Hata was still busy.

Finally, there was only a ding, and it was time for the oven.

At this time, Hata Zhongying also wiped the sweat from his forehead, and said with relief: "It's done!"

Chiba Riko and Hata Zhongying finished cooking almost at the same time.

The caramel custard pudding made by Chiba Riko was displayed, and a sweet smell covered everything and filled the entire venue.

This strong fragrance spreads, and it seems to be able to feel the sweetness and deliciousness of pudding.

"It smells so good." Nakiri Senzaemon couldn't help but twitched his nose, feeling as if saliva was flowing out of his mouth.

This made Nakiri Senzaemon couldn't help imagining the taste of the pudding, and swallowed.

"What a gluttonous referee." Chiba Liko smiled slightly, noticed Nakiri Senzaemon's expression, and immediately handed the pudding to Erina and Nakiri Senzaemon: "Come on, taste it to your heart's content. "

Nakiri Senzaemon blushed, but he couldn't resist the call of food, so he picked up the pudding and took a sip.

The pudding was full of springiness, and it jumped slightly the moment the spoon touched it. Nakiri Senzaemon took a sip, and felt an indescribable taste the moment his lips touched it.

The sweetness diffuses.

The sweetness of the pudding is not too sweet and cloying, but just right, it melts in the mouth directly, with a strong fragrance, which makes Nakiri Senzaemon's eyes shine.

It's like walking on clouds and being in heaven.

It's so delicious that it explodes!

Every bite is a treat.

can not stop at all!

After Nakiri Senzaemon took a bite, he started the second and third... and the other referees next to him wanted to refuse arrogantly, but seeing Nakiri Senzaemon's performance After that, I couldn't bear to taste it.

A female referee just took a sip before trembling all over, her legs clenched uncontrollably, and some kind of embarrassing illusion appeared.

(End of this chapter)